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John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT4-S60SBK-R  |  Item #: 292729  |  UPC #: 662969371210
$1,076.96 $2,469.00

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  • Efficient left-to-right operation design
  • 60"W x 30"D x 44"H overall dimensions
  • 10"H backsplash with 45° angle return
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable is meticulously engineered to serve various industrial needs with its straight design and dimensions of 60 inches in width, 30 inches in depth, and 44 inches in height. It is built for left-to-right operation, making it suitable for streamlined workflows in commercial kitchens. The dishtable features a 10-inch high boxed backsplash with a 45-degree angle and 2-inch return, ensuring effective containment of splashes and facilitating easy cleaning. The 2-1/4-inch high rolled edge enhances durability and provides a robust working surface. Constructed with a 14-gauge, 300-series stainless steel top, the table promises longevity and resistance to corrosion, essential for food service environments. Supported by stainless steel legs and bracing, along with adjustable bullet feet, it ensures stability on uneven surfaces while offering customization for ergonomic comfort. The NSF certification underscores its adherence to health and safety standards, making it a reliable choice for maintaining cleanliness and efficiency in high-demand settings. This dishtable is a vital component for any establishment seeking a combination of functionality, durability, and compliance with industry standards, thereby catering to various market segments, including restaurants, hotels, and institutional kitchens.

More Details

Product Description

The John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable is meticulously engineered to serve various industrial needs with its straight design and dimensions of 60 inches in width, 30 inches in depth, and 44 inches in height. It is built for left-to-right operation, making it suitable for streamlined workflows in commercial kitchens. The dishtable features a 10-inch high boxed backsplash with a 45-degree angle and 2-inch return, ensuring effective containment of splashes and facilitating easy cleaning. The 2-1/4-inch high rolled edge enhances durability and provides a robust working surface. Constructed with a 14-gauge, 300-series stainless steel top, the table promises longevity and resistance to corrosion, essential for food service environments. Supported by stainless steel legs and bracing, along with adjustable bullet feet, it ensures stability on uneven surfaces while offering customization for ergonomic comfort. The NSF certification underscores its adherence to health and safety standards, making it a reliable choice for maintaining cleanliness and efficiency in high-demand settings. This dishtable is a vital component for any establishment seeking a combination of functionality, durability, and compliance with industry standards, thereby catering to various market segments, including restaurants, hotels, and institutional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$1,076.96 $2,469.00

The John Boos CDT4-S60SBK-R Pro-Bowl Clean Dishtable is meticulously engineered to serve various industrial needs with its straight design and dimensions of 60 inches in width, 30 inches in depth, and 44 inches in height. It is built for left-to-right operation, making it suitable for streamlined workflows in commercial kitchens. The dishtable features a 10-inch high boxed backsplash with a 45-degree angle and 2-inch return, ensuring effective containment of splashes and facilitating easy cleaning. The 2-1/4-inch high rolled edge enhances durability and provides a robust working surface. Constructed with a 14-gauge, 300-series stainless steel top, the table promises longevity and resistance to corrosion, essential for food service environments. Supported by stainless steel legs and bracing, along with adjustable bullet feet, it ensures stability on uneven surfaces while offering customization for ergonomic comfort. The NSF certification underscores its adherence to health and safety standards, making it a reliable choice for maintaining cleanliness and efficiency in high-demand settings. This dishtable is a vital component for any establishment seeking a combination of functionality, durability, and compliance with industry standards, thereby catering to various market segments, including restaurants, hotels, and institutional kitchens.

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