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John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable Straight Design 72"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT4-S72SBK-L  |  Item #: 292730  |  UPC #: 662969370992
$1,201.88 $2,761.00

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  • 72"W x 30"D x 44"H overall size for ample workspace
  • 14/300 stainless steel top for durability and easy cleaning
  • Right-to-left operation streamlines workflow in kitchen setups
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable - straight design - is tailor-made for efficiency and durability in commercial kitchen environments. Measuring an impressive 72 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is designed for right-to-left operation, optimizing workflow in busy settings. The table is crafted with a robust 14/300 stainless steel top, ensuring long-lasting resilience against corrosion and wear, making it a reliable choice for heavy-duty use. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4-inch rolled edge adds an extra layer of safety and user comfort by eliminating sharp edges. Its stainless steel legs, complete with bracing, provide sturdy support, while the adjustable bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health standards, making it an ideal choice for cafes, restaurants, and institutional kitchens that prioritize hygiene and efficiency. The John Boos CDT4-S72SBK-L is a versatile and practical addition to any food service operation, offering a blend of functionality and durability.

More Details

Product Description

The John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable - straight design - is tailor-made for efficiency and durability in commercial kitchen environments. Measuring an impressive 72 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is designed for right-to-left operation, optimizing workflow in busy settings. The table is crafted with a robust 14/300 stainless steel top, ensuring long-lasting resilience against corrosion and wear, making it a reliable choice for heavy-duty use. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4-inch rolled edge adds an extra layer of safety and user comfort by eliminating sharp edges. Its stainless steel legs, complete with bracing, provide sturdy support, while the adjustable bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health standards, making it an ideal choice for cafes, restaurants, and institutional kitchens that prioritize hygiene and efficiency. The John Boos CDT4-S72SBK-L is a versatile and practical addition to any food service operation, offering a blend of functionality and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable Straight Design 72"W X 30"D X 44"H Overall Size

$1,201.88 $2,761.00

The John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable - straight design - is tailor-made for efficiency and durability in commercial kitchen environments. Measuring an impressive 72 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is designed for right-to-left operation, optimizing workflow in busy settings. The table is crafted with a robust 14/300 stainless steel top, ensuring long-lasting resilience against corrosion and wear, making it a reliable choice for heavy-duty use. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4-inch rolled edge adds an extra layer of safety and user comfort by eliminating sharp edges. Its stainless steel legs, complete with bracing, provide sturdy support, while the adjustable bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this clean dishtable adheres to stringent public health standards, making it an ideal choice for cafes, restaurants, and institutional kitchens that prioritize hygiene and efficiency. The John Boos CDT4-S72SBK-L is a versatile and practical addition to any food service operation, offering a blend of functionality and durability.

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