John Boos  |  MFG #: CDT6-I60108GBK-L  | Item #: 292736  |  UPC #: 662969707804

John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,170.59 $7,363.00

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  • Pro-Bowl Clean Dishtable for efficient kitchen workflow
  • 60" machine-to-corner, 108" corner-to-end configuration
  • Right-to-left operation increases productivity
  • View More Details

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The John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is an expertly engineered L-shaped workstation tailored for efficient right-to-left operations in professional kitchen settings. This robust unit, measuring 60" from machine to corner and extending 108" from corner to end, is constructed with a high-quality 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, designed to prevent spills and splashes from reaching surrounding areas, thereby maintaining cleanliness and hygiene. Its 2-1/4" rolled edge adds structural reinforcement while providing a smooth finish. Supported by galvanized legs and bracing, the table is equipped with adjustable bullet feet that offer stability and level adjustment on uneven surfaces. Certified by NSF, this Pro-Bowl Clean Dishtable meets stringent standards for public health protection, making it a reliable choice for commercial kitchens prioritizing sanitation and efficiency. The island design facilitates seamless integration into various kitchen layouts, optimizing workflow and enhancing productivity in high-demand environments.

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Product Description

The John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is an expertly engineered L-shaped workstation tailored for efficient right-to-left operations in professional kitchen settings. This robust unit, measuring 60" from machine to corner and extending 108" from corner to end, is constructed with a high-quality 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, designed to prevent spills and splashes from reaching surrounding areas, thereby maintaining cleanliness and hygiene. Its 2-1/4" rolled edge adds structural reinforcement while providing a smooth finish. Supported by galvanized legs and bracing, the table is equipped with adjustable bullet feet that offer stability and level adjustment on uneven surfaces. Certified by NSF, this Pro-Bowl Clean Dishtable meets stringent standards for public health protection, making it a reliable choice for commercial kitchens prioritizing sanitation and efficiency. The island design facilitates seamless integration into various kitchen layouts, optimizing workflow and enhancing productivity in high-demand environments.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-I60108GBK-L
Manufacturer Part # CDT6-I60108GBK-L
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Leg Type Galvanized Legs
Width (machine - corner) OA 49" - 60"
Stainless Gauge 16 Gauge
Width (end - corner) OA 97" - 108"
Shape Island
Height 44.06"
Weight 275 lbs
NSF Approved Yes

Certifications

John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
John Boos

John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,170.59 $7,363.00

The John Boos CDT6-I60108GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is an expertly engineered L-shaped workstation tailored for efficient right-to-left operations in professional kitchen settings. This robust unit, measuring 60" from machine to corner and extending 108" from corner to end, is constructed with a high-quality 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, designed to prevent spills and splashes from reaching surrounding areas, thereby maintaining cleanliness and hygiene. Its 2-1/4" rolled edge adds structural reinforcement while providing a smooth finish. Supported by galvanized legs and bracing, the table is equipped with adjustable bullet feet that offer stability and level adjustment on uneven surfaces. Certified by NSF, this Pro-Bowl Clean Dishtable meets stringent standards for public health protection, making it a reliable choice for commercial kitchens prioritizing sanitation and efficiency. The island design facilitates seamless integration into various kitchen layouts, optimizing workflow and enhancing productivity in high-demand environments.

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