John Boos  |  MFG #: CDT6-I60108GBK-R  | Item #: 292737

John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,170.59 $7,363.00

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  • L-shaped design optimizes kitchen space and workflow
  • Durable 16/300 stainless steel top ensures long-lasting use
  • 10"H boxed backsplash with 45° top prevents water splashes
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John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable is a meticulously designed island dishtable ideal for efficient kitchen workflows. This L-shaped unit facilitates left-to-right operation, providing a streamlined process from a 60-inch machine to corner and extending 108 inches from corner to end. Its structure stands at a height of 44 inches, optimized for ease of use in high-energy environments. The unit features a 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring liquid containment and easy cleaning. The 2-1/4-inch rolled edge adds to its robust construction, enhancing both safety and durability. The top is crafted from 16-gauge, type 300 stainless steel, known for its corrosion resistance and long-lasting performance. Supporting this is a framework of galvanized legs and bracing, along with adjustable bullet feet to ensure stability on various surfaces. Certified by NSF, this dishtable meets strict standards for public health protection, making it suitable for diverse segments within the food service industry. Whether in a bustling restaurant or an industrial kitchen setup, the John Boos CDT6-I60108GBK-R delivers reliable performance and is designed to withstand the rigorous demands of professional kitchen environments.

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Product Description

John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable is a meticulously designed island dishtable ideal for efficient kitchen workflows. This L-shaped unit facilitates left-to-right operation, providing a streamlined process from a 60-inch machine to corner and extending 108 inches from corner to end. Its structure stands at a height of 44 inches, optimized for ease of use in high-energy environments. The unit features a 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring liquid containment and easy cleaning. The 2-1/4-inch rolled edge adds to its robust construction, enhancing both safety and durability. The top is crafted from 16-gauge, type 300 stainless steel, known for its corrosion resistance and long-lasting performance. Supporting this is a framework of galvanized legs and bracing, along with adjustable bullet feet to ensure stability on various surfaces. Certified by NSF, this dishtable meets strict standards for public health protection, making it suitable for diverse segments within the food service industry. Whether in a bustling restaurant or an industrial kitchen setup, the John Boos CDT6-I60108GBK-R delivers reliable performance and is designed to withstand the rigorous demands of professional kitchen environments.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-I60108GBK-R
Manufacturer Part # CDT6-I60108GBK-R
Width (end - corner) OA 97" - 108"
Stainless Gauge 16 Gauge
Width (machine - corner) OA 49" - 60"
Leg Type Galvanized Legs
Splash Height 10"H Splash
Direction Left To Right
Stainless Series 300 Series
Shape Island
Height 44.06"
Weight 275 lbs
NSF Approved Yes

Certifications

John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
John Boos

John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,170.59 $7,363.00

John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable is a meticulously designed island dishtable ideal for efficient kitchen workflows. This L-shaped unit facilitates left-to-right operation, providing a streamlined process from a 60-inch machine to corner and extending 108 inches from corner to end. Its structure stands at a height of 44 inches, optimized for ease of use in high-energy environments. The unit features a 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, ensuring liquid containment and easy cleaning. The 2-1/4-inch rolled edge adds to its robust construction, enhancing both safety and durability. The top is crafted from 16-gauge, type 300 stainless steel, known for its corrosion resistance and long-lasting performance. Supporting this is a framework of galvanized legs and bracing, along with adjustable bullet feet to ensure stability on various surfaces. Certified by NSF, this dishtable meets strict standards for public health protection, making it suitable for diverse segments within the food service industry. Whether in a bustling restaurant or an industrial kitchen setup, the John Boos CDT6-I60108GBK-R delivers reliable performance and is designed to withstand the rigorous demands of professional kitchen environments.

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