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John Boos CDT6-I60108SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I60108SBK-L  |  Item #: 292738  |  UPC #: 662969705985
$3,776.33 $8,779.00

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  • John Boos Pro-Bowl Clean Dishtable for seamless kitchen operation
  • 60" machine to corner, 108" corner to end for versatile setup
  • 10"H boxed backsplash with 45° top prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-I60108SBK-L Pro-Bowl Clean Dishtable is a highly functional island design solution, ideal for commercial kitchens requiring efficient dish processing. This L-shaped dishtable measures 60 inches from machine to corner and extends 108 inches from corner to end, providing ample space for handling high-volume operations. It is designed for right-to-left operation, facilitating a smooth workflow. The unit is constructed with a 16/300-grade stainless steel top, ensuring durability and corrosion resistance, which is essential for the demands of a busy food service environment. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and splashes. Its 2-1/4-inch high rolled edge adds an extra layer of safety and comfort. Supporting the robust top are stainless steel legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. This product is NSF certified, highlighting its compliance with rigorous food safety standards. Suitable for a variety of market segments within the foodservice industry, this dishtable is a reliable asset, designed to enhance the efficiency and hygiene of your kitchen operations.

More Details

Product Description

The John Boos CDT6-I60108SBK-L Pro-Bowl Clean Dishtable is a highly functional island design solution, ideal for commercial kitchens requiring efficient dish processing. This L-shaped dishtable measures 60 inches from machine to corner and extends 108 inches from corner to end, providing ample space for handling high-volume operations. It is designed for right-to-left operation, facilitating a smooth workflow. The unit is constructed with a 16/300-grade stainless steel top, ensuring durability and corrosion resistance, which is essential for the demands of a busy food service environment. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and splashes. Its 2-1/4-inch high rolled edge adds an extra layer of safety and comfort. Supporting the robust top are stainless steel legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. This product is NSF certified, highlighting its compliance with rigorous food safety standards. Suitable for a variety of market segments within the foodservice industry, this dishtable is a reliable asset, designed to enhance the efficiency and hygiene of your kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-I60108SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,776.33 $8,779.00

The John Boos CDT6-I60108SBK-L Pro-Bowl Clean Dishtable is a highly functional island design solution, ideal for commercial kitchens requiring efficient dish processing. This L-shaped dishtable measures 60 inches from machine to corner and extends 108 inches from corner to end, providing ample space for handling high-volume operations. It is designed for right-to-left operation, facilitating a smooth workflow. The unit is constructed with a 16/300-grade stainless steel top, ensuring durability and corrosion resistance, which is essential for the demands of a busy food service environment. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and splashes. Its 2-1/4-inch high rolled edge adds an extra layer of safety and comfort. Supporting the robust top are stainless steel legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. This product is NSF certified, highlighting its compliance with rigorous food safety standards. Suitable for a variety of market segments within the foodservice industry, this dishtable is a reliable asset, designed to enhance the efficiency and hygiene of your kitchen operations.

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