John Boos CDT6-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- Island design with 60" machine to corner layout
- 120" corner to end for extended workspace
- Right-to-left operation for efficient workflow
- View More Details
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The John Boos CDT6-I60120SBK-L Pro-Bowl Clean Dishtable, island design, 60" machine to corner, is a meticulously engineered solution for efficient kitchen workflows. With a 120" span from the corner to the end and standing at a height of 44 inches, this L-shaped dishtable is designed for right-to-left operation, optimizing space in commercial kitchen setups. It features a robust 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and ease of maintenance. The table's durability is enhanced by its 2-1/4-inch high rolled edge and a premium 16/300 stainless steel top, which provides exceptional resistance to corrosion and wear. The construction is further supported by stainless steel legs and bracing, along with adjustable bullet feet for stability on uneven surfaces. As an NSF-certified product, it adheres to rigorous health and safety standards, making it suitable for a variety of food service environments. This dishtable is ideal for establishments seeking a blend of functionality and reliability in their dishwashing setup, providing a versatile and durable solution for improving operational efficiency in restaurants, cafeterias, and other food service operations. Its thoughtful design and high-quality materials make it a standout choice in the industry.
Product Description
The John Boos CDT6-I60120SBK-L Pro-Bowl Clean Dishtable, island design, 60" machine to corner, is a meticulously engineered solution for efficient kitchen workflows. With a 120" span from the corner to the end and standing at a height of 44 inches, this L-shaped dishtable is designed for right-to-left operation, optimizing space in commercial kitchen setups. It features a robust 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and ease of maintenance. The table's durability is enhanced by its 2-1/4-inch high rolled edge and a premium 16/300 stainless steel top, which provides exceptional resistance to corrosion and wear. The construction is further supported by stainless steel legs and bracing, along with adjustable bullet feet for stability on uneven surfaces. As an NSF-certified product, it adheres to rigorous health and safety standards, making it suitable for a variety of food service environments. This dishtable is ideal for establishments seeking a blend of functionality and reliability in their dishwashing setup, providing a versatile and durable solution for improving operational efficiency in restaurants, cafeterias, and other food service operations. Its thoughtful design and high-quality materials make it a standout choice in the industry.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I60120SBK-L |
| Manufacturer Part # | CDT6-I60120SBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 109" - 120" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 295 lbs |
| NSF Approved | Yes |
