John Boos CDT6-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- 60" machine to corner, perfect for space optimization
- L-shaped design, ideal for left-to-right operation
- 10"H boxed backsplash with 45° top enhances cleanliness
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT6-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is engineered for optimal efficiency in commercial kitchen environments. This robust L-shaped dishtable features a 60" machine to corner length with a 120" extension from corner to end, tailored for left-to-right operation, making it a perfect fit for high-traffic areas requiring streamlined dishwashing processes. At a height of 44", it is designed to meet ergonomic standards, ensuring comfort for staff during extended use. The table incorporates a 10" high boxed backsplash with a 45-degree top and 2" return, effectively containing splashes and maintaining cleanliness. Its 2-1/4" rolled edge adds durability and a polished finish. Crafted with a 16/300 stainless steel top, this unit is built to withstand heavy use and resist corrosion, supported by sturdy stainless steel legs and bracing. The inclusion of adjustable bullet feet allows for stability on uneven surfaces, ensuring safety and efficiency. Certified by NSF, this dishtable adheres to industry standards for public health protection, making it a valuable asset for restaurants, hotels, or any large-scale food service operation prioritizing hygiene and reliability in their kitchen workflow.
Product Description
The John Boos CDT6-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is engineered for optimal efficiency in commercial kitchen environments. This robust L-shaped dishtable features a 60" machine to corner length with a 120" extension from corner to end, tailored for left-to-right operation, making it a perfect fit for high-traffic areas requiring streamlined dishwashing processes. At a height of 44", it is designed to meet ergonomic standards, ensuring comfort for staff during extended use. The table incorporates a 10" high boxed backsplash with a 45-degree top and 2" return, effectively containing splashes and maintaining cleanliness. Its 2-1/4" rolled edge adds durability and a polished finish. Crafted with a 16/300 stainless steel top, this unit is built to withstand heavy use and resist corrosion, supported by sturdy stainless steel legs and bracing. The inclusion of adjustable bullet feet allows for stability on uneven surfaces, ensuring safety and efficiency. Certified by NSF, this dishtable adheres to industry standards for public health protection, making it a valuable asset for restaurants, hotels, or any large-scale food service operation prioritizing hygiene and reliability in their kitchen workflow.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I60120SBK-R |
| Manufacturer Part # | CDT6-I60120SBK-R |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 109" - 120" |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Shape | Island |
| Height | 44.06" |
| Weight | 295 lbs |
| NSF Approved | Yes |
