John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- L-shaped design optimizes space and workflow
- 60" to corner, 144" to end for ample workspace
- 10" high backsplash for spill protection
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The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficient right-to-left operational flow. This L-shaped dishtable features a 60-inch machine to corner design and extends 144 inches from corner to end, providing ample workspace. Standing at 44 inches high, it includes a 10-inch high boxed backsplash with a distinctive 45-degree top and a 2-inch return, enhancing its practicality and cleanliness in bustling kitchen environments. The table is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it a superior choice for commercial kitchens. The robust stainless steel legs and bracing provide sturdy support, while the adjustable bullet feet allow for stabilization on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and durable design. Its combination of high-quality materials and functional design makes it an essential component for various segments within the food service industry, including restaurants and catering services, where efficiency and hygiene are paramount.
Product Description
The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficient right-to-left operational flow. This L-shaped dishtable features a 60-inch machine to corner design and extends 144 inches from corner to end, providing ample workspace. Standing at 44 inches high, it includes a 10-inch high boxed backsplash with a distinctive 45-degree top and a 2-inch return, enhancing its practicality and cleanliness in bustling kitchen environments. The table is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it a superior choice for commercial kitchens. The robust stainless steel legs and bracing provide sturdy support, while the adjustable bullet feet allow for stabilization on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and durable design. Its combination of high-quality materials and functional design makes it an essential component for various segments within the food service industry, including restaurants and catering services, where efficiency and hygiene are paramount.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I60144SBK-L |
| Manufacturer Part # | CDT6-I60144SBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 133" - 144" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 335 lbs |
| NSF Approved | Yes |
