Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,531.60 $9,678.00
You save $5,146.40 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I60144SBK-L  |  Item #: 292746  |  UPC #: 662969706029
Item: #292746

Technical details
Manufacturer John Boos
Model Number CDT6-I60144SBK-L
Manufacturer Part # CDT6-I60144SBK-L
Shape Island
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 133" - 144"
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Height 44.06"
Weight 335 lbs
NSF Yes

About this item

Product Details

The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficient right-to-left operational flow. This L-shaped dishtable features a 60-inch machine to corner design and extends 144 inches from corner to end, providing ample workspace. Standing at 44 inches high, it includes a 10-inch high boxed backsplash with a distinctive 45-degree top and a 2-inch return, enhancing its practicality and cleanliness in bustling kitchen environments. The table is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it a superior choice for commercial kitchens. The robust stainless steel legs and bracing provide sturdy support, while the adjustable bullet feet allow for stabilization on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and durable design. Its combination of high-quality materials and functional design makes it an essential component for various segments within the food service industry, including restaurants and catering services, where efficiency and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$4,531.60 $9,678.00

The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed piece of kitchen equipment tailored for efficient right-to-left operational flow. This L-shaped dishtable features a 60-inch machine to corner design and extends 144 inches from corner to end, providing ample workspace. Standing at 44 inches high, it includes a 10-inch high boxed backsplash with a distinctive 45-degree top and a 2-inch return, enhancing its practicality and cleanliness in bustling kitchen environments. The table is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it a superior choice for commercial kitchens. The robust stainless steel legs and bracing provide sturdy support, while the adjustable bullet feet allow for stabilization on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health and safety standards, making it an excellent choice for food service operations that prioritize sanitation and durable design. Its combination of high-quality materials and functional design makes it an essential component for various segments within the food service industry, including restaurants and catering services, where efficiency and hygiene are paramount.