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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6048GBK-L  |  Item #: 292748  |  UPC #: 662969122362
Item: #292748

Technical details
Manufacturer John Boos
Model Number CDT6-I6048GBK-L
Manufacturer Part # CDT6-I6048GBK-L
Shape Island
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 49" - 60"
Leg Type Galvanized Legs
Width (end - corner) OA 37" - 48"
Stainless Gauge 16 Gauge
Height 44.06"
Weight 185 lbs
NSF Yes

About this item

Product Details

The John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable, island design, is a meticulously engineered solution tailored to meet the demanding needs of commercial kitchens. This 60-inch machine-to-corner unit transitions seamlessly into an L-shaped design with a 48-inch span from corner to end, optimizing space within any culinary setup. Standing at a height of 44 inches, it is designed for right-to-left operation, ensuring ergonomic efficiency during use. A standout feature is the 10-inch high boxed backsplash, which comes with a 45-degree top and a 2-inch return, enhancing both functionality and cleanliness by preventing spills and splashes. The 2-1/4-inch high rolled edge further ensures robustness and ease of maintenance. Crafted with a 16/300 stainless steel top, the dishtable promises durability and resistance to corrosion, pivotal for long-term use. The galvanized legs and bracing, along with adjustable bullet feet, guarantee stability, adaptability, and longevity in various kitchen environments. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurant kitchens, food service operations, and institutional settings where hygiene and efficiency are paramount. This design facilitates an organized workflow, contributing significantly to the productivity and safety of its users.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,710.49 $5,421.00

The John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable, island design, is a meticulously engineered solution tailored to meet the demanding needs of commercial kitchens. This 60-inch machine-to-corner unit transitions seamlessly into an L-shaped design with a 48-inch span from corner to end, optimizing space within any culinary setup. Standing at a height of 44 inches, it is designed for right-to-left operation, ensuring ergonomic efficiency during use. A standout feature is the 10-inch high boxed backsplash, which comes with a 45-degree top and a 2-inch return, enhancing both functionality and cleanliness by preventing spills and splashes. The 2-1/4-inch high rolled edge further ensures robustness and ease of maintenance. Crafted with a 16/300 stainless steel top, the dishtable promises durability and resistance to corrosion, pivotal for long-term use. The galvanized legs and bracing, along with adjustable bullet feet, guarantee stability, adaptability, and longevity in various kitchen environments. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurant kitchens, food service operations, and institutional settings where hygiene and efficiency are paramount. This design facilitates an organized workflow, contributing significantly to the productivity and safety of its users.