John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- Professional L-shaped dishtable for efficient workflow
- 60" machine to corner, ideal for compact spaces
- Durable 16/300 stainless steel top for longevity
- View More Details
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The John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable, island design, is a meticulously engineered solution tailored to meet the demanding needs of commercial kitchens. This 60-inch machine-to-corner unit transitions seamlessly into an L-shaped design with a 48-inch span from corner to end, optimizing space within any culinary setup. Standing at a height of 44 inches, it is designed for right-to-left operation, ensuring ergonomic efficiency during use. A standout feature is the 10-inch high boxed backsplash, which comes with a 45-degree top and a 2-inch return, enhancing both functionality and cleanliness by preventing spills and splashes. The 2-1/4-inch high rolled edge further ensures robustness and ease of maintenance. Crafted with a 16/300 stainless steel top, the dishtable promises durability and resistance to corrosion, pivotal for long-term use. The galvanized legs and bracing, along with adjustable bullet feet, guarantee stability, adaptability, and longevity in various kitchen environments. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurant kitchens, food service operations, and institutional settings where hygiene and efficiency are paramount. This design facilitates an organized workflow, contributing significantly to the productivity and safety of its users.
Product Description
The John Boos CDT6-I6048GBK-L Pro-Bowl Clean Dishtable, island design, is a meticulously engineered solution tailored to meet the demanding needs of commercial kitchens. This 60-inch machine-to-corner unit transitions seamlessly into an L-shaped design with a 48-inch span from corner to end, optimizing space within any culinary setup. Standing at a height of 44 inches, it is designed for right-to-left operation, ensuring ergonomic efficiency during use. A standout feature is the 10-inch high boxed backsplash, which comes with a 45-degree top and a 2-inch return, enhancing both functionality and cleanliness by preventing spills and splashes. The 2-1/4-inch high rolled edge further ensures robustness and ease of maintenance. Crafted with a 16/300 stainless steel top, the dishtable promises durability and resistance to corrosion, pivotal for long-term use. The galvanized legs and bracing, along with adjustable bullet feet, guarantee stability, adaptability, and longevity in various kitchen environments. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for restaurant kitchens, food service operations, and institutional settings where hygiene and efficiency are paramount. This design facilitates an organized workflow, contributing significantly to the productivity and safety of its users.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I6048GBK-L |
| Manufacturer Part # | CDT6-I6048GBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Width (end - corner) OA | 37" - 48" |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Weight | 185 lbs |
| NSF Approved | Yes |
