John Boos CDT6-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
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- Efficient L-shaped design optimizes kitchen workflow
- Durable 16/300 stainless steel construction
- Spacious 60" machine to corner, 48" corner to end
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The John Boos CDT6-I6048SBK-L Pro-Bowl Clean Dishtable - island design - 60" machine to corner is a meticulously crafted piece ideal for commercial kitchens. Featuring an L-shaped design with right-to-left operation, this dishtable is constructed with a durable 16/300 stainless steel top, ensuring both longevity and resilience. The product specification includes a 10"H boxed backsplash with a 45° top and a 2" return, providing effective splash protection and maintaining cleanliness in busy environments. Its 2-1/4"H rolled edge design adds an element of safety and sophistication, while the stainless steel legs and bracing offer robust support. For versatility in installation and stability on uneven surfaces, the dishtable includes adjustable bullet feet. Measuring 48" from corner to end and standing at 44"H, this unit is designed to seamlessly integrate with existing kitchen setups. Certified by NSF, the John Boos CDT6-I6048SBK-L ensures compliance with high standards of public health and safety, making it a reliable choice for restaurants, hotels, and institutional kitchens alike. This dishtable's superior construction and thoughtful design make it a valuable addition to any professional food service operation, delivering both functionality and compliance in one comprehensive package.
Product Description
The John Boos CDT6-I6048SBK-L Pro-Bowl Clean Dishtable - island design - 60" machine to corner is a meticulously crafted piece ideal for commercial kitchens. Featuring an L-shaped design with right-to-left operation, this dishtable is constructed with a durable 16/300 stainless steel top, ensuring both longevity and resilience. The product specification includes a 10"H boxed backsplash with a 45° top and a 2" return, providing effective splash protection and maintaining cleanliness in busy environments. Its 2-1/4"H rolled edge design adds an element of safety and sophistication, while the stainless steel legs and bracing offer robust support. For versatility in installation and stability on uneven surfaces, the dishtable includes adjustable bullet feet. Measuring 48" from corner to end and standing at 44"H, this unit is designed to seamlessly integrate with existing kitchen setups. Certified by NSF, the John Boos CDT6-I6048SBK-L ensures compliance with high standards of public health and safety, making it a reliable choice for restaurants, hotels, and institutional kitchens alike. This dishtable's superior construction and thoughtful design make it a valuable addition to any professional food service operation, delivering both functionality and compliance in one comprehensive package.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I6048SBK-L |
| Manufacturer Part # | CDT6-I6048SBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 37" - 48" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 185 lbs |
| NSF Approved | Yes |
