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John Boos CDT6-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6048SBK-R  |  Item #: 292751  |  UPC #: 662969355692
$2,571.68 $5,963.00

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  • Pro-Bowl Clean Dishtable with L-shaped island design
  • 60" machine to corner, 48" corner to end
  • 44" height for comfortable operation
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-I6048SBK-R Pro-Bowl Clean Dishtable is a highly functional piece designed for efficient kitchen operations. This island-style dishtable features a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, creating an L-shaped design that facilitates left-to-right operation. Standing at a height of 44 inches, it is ergonomically built for user comfort. The table includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4 inch rolled edge enhances safety and aesthetics. Constructed from 16-gauge, type 300 stainless steel, the table ensures durability and resistance to corrosion, making it ideal for rigorous commercial kitchen environments. Supporting this robust top are stainless steel legs, bracing, and adjustable bullet feet, providing stability and accommodating uneven floor surfaces. Certified by NSF, this dishtable meets strict public health and safety standards, making it suitable for varied environments such as restaurants, hotels, and catering services. The John Boos CDT6-I6048SBK-R combines practical design with high-quality materials, offering a durable and efficient solution for clean dishtable needs in professional kitchens.

More Details

Product Description

The John Boos CDT6-I6048SBK-R Pro-Bowl Clean Dishtable is a highly functional piece designed for efficient kitchen operations. This island-style dishtable features a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, creating an L-shaped design that facilitates left-to-right operation. Standing at a height of 44 inches, it is ergonomically built for user comfort. The table includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4 inch rolled edge enhances safety and aesthetics. Constructed from 16-gauge, type 300 stainless steel, the table ensures durability and resistance to corrosion, making it ideal for rigorous commercial kitchen environments. Supporting this robust top are stainless steel legs, bracing, and adjustable bullet feet, providing stability and accommodating uneven floor surfaces. Certified by NSF, this dishtable meets strict public health and safety standards, making it suitable for varied environments such as restaurants, hotels, and catering services. The John Boos CDT6-I6048SBK-R combines practical design with high-quality materials, offering a durable and efficient solution for clean dishtable needs in professional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,571.68 $5,963.00

The John Boos CDT6-I6048SBK-R Pro-Bowl Clean Dishtable is a highly functional piece designed for efficient kitchen operations. This island-style dishtable features a 60-inch machine-to-corner dimension and extends 48 inches from corner to end, creating an L-shaped design that facilitates left-to-right operation. Standing at a height of 44 inches, it is ergonomically built for user comfort. The table includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively protecting walls from splashes and spills. The 2-1/4 inch rolled edge enhances safety and aesthetics. Constructed from 16-gauge, type 300 stainless steel, the table ensures durability and resistance to corrosion, making it ideal for rigorous commercial kitchen environments. Supporting this robust top are stainless steel legs, bracing, and adjustable bullet feet, providing stability and accommodating uneven floor surfaces. Certified by NSF, this dishtable meets strict public health and safety standards, making it suitable for varied environments such as restaurants, hotels, and catering services. The John Boos CDT6-I6048SBK-R combines practical design with high-quality materials, offering a durable and efficient solution for clean dishtable needs in professional kitchens.

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