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John Boos CDT6-I6060SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6060SBK-L  |  Item #: 292754  |  UPC #: 662969442163
$2,633.28 $6,107.00

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  • High-quality 16/300 stainless steel top for durability
  • 60" machine to corner, perfect for efficient workflow
  • 10" boxed backsplash with 45° top for easy cleaning
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-I6060SBK-L Pro-Bowl Clean Dishtable is an expertly crafted solution featuring an island design with a 60-inch machine-to-corner dimension and a 60-inch corner-to-end span, perfectly catering to the needs of commercial kitchens requiring efficient space utilization. Standing at 44 inches in height, this L-shaped dishtable is designed for right-to-left operation, optimizing workflow in any kitchen setting. A standout feature is its 10-inch high boxed backsplash with a 45-degree top and 2-inch return, providing effective splash protection and maintaining cleanliness in high-traffic areas. The 2-1/4-inch high rolled edge adds to the durability and sleek finish of the unit. Crafted from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. The stainless steel legs and bracing, along with adjustable bullet feet, offer sturdy support and stability, accommodating uneven floors. This dishtable is NSF certified, assuring compliance with health and safety standards. Designed for robustness and functionality, the John Boos CDT6-I6060SBK-L is an ideal choice for restaurants, catering services, and institutional kitchens focused on optimizing efficiency and maintaining hygiene.

More Details

Product Description

The John Boos CDT6-I6060SBK-L Pro-Bowl Clean Dishtable is an expertly crafted solution featuring an island design with a 60-inch machine-to-corner dimension and a 60-inch corner-to-end span, perfectly catering to the needs of commercial kitchens requiring efficient space utilization. Standing at 44 inches in height, this L-shaped dishtable is designed for right-to-left operation, optimizing workflow in any kitchen setting. A standout feature is its 10-inch high boxed backsplash with a 45-degree top and 2-inch return, providing effective splash protection and maintaining cleanliness in high-traffic areas. The 2-1/4-inch high rolled edge adds to the durability and sleek finish of the unit. Crafted from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. The stainless steel legs and bracing, along with adjustable bullet feet, offer sturdy support and stability, accommodating uneven floors. This dishtable is NSF certified, assuring compliance with health and safety standards. Designed for robustness and functionality, the John Boos CDT6-I6060SBK-L is an ideal choice for restaurants, catering services, and institutional kitchens focused on optimizing efficiency and maintaining hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-I6060SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,633.28 $6,107.00

The John Boos CDT6-I6060SBK-L Pro-Bowl Clean Dishtable is an expertly crafted solution featuring an island design with a 60-inch machine-to-corner dimension and a 60-inch corner-to-end span, perfectly catering to the needs of commercial kitchens requiring efficient space utilization. Standing at 44 inches in height, this L-shaped dishtable is designed for right-to-left operation, optimizing workflow in any kitchen setting. A standout feature is its 10-inch high boxed backsplash with a 45-degree top and 2-inch return, providing effective splash protection and maintaining cleanliness in high-traffic areas. The 2-1/4-inch high rolled edge adds to the durability and sleek finish of the unit. Crafted from 16-gauge, 300 series stainless steel, the top ensures long-lasting performance and resistance to corrosion. The stainless steel legs and bracing, along with adjustable bullet feet, offer sturdy support and stability, accommodating uneven floors. This dishtable is NSF certified, assuring compliance with health and safety standards. Designed for robustness and functionality, the John Boos CDT6-I6060SBK-L is an ideal choice for restaurants, catering services, and institutional kitchens focused on optimizing efficiency and maintaining hygiene.

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