John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
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- 60" machine to corner, 72" corner to end L-shape maximizes workspace
- 44" height for ergonomic operation and accessibility
- 10" boxed backsplash with 45° top prevents spills and splashes
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The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable is a precision-engineered unit tailored for efficient kitchen workflows, particularly in commercial environments. This island design features dimensions of 60" from machine to corner and 72" from corner to end, forming an L-shaped configuration ideal for left-to-right operations. With a substantial height of 44", this dishtable is equipped with a 10" high boxed backsplash that incorporates a 45° top and a 2" return, effectively minimizing water splashes and maintaining cleanliness. The table surface is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, supported by stainless steel legs with bracing for structural stability. It also features adjustable bullet feet to accommodate uneven floors. The 2-1/4" high rolled edge adds an extra layer of strength and safety. Certified by NSF, this dishtable meets rigorous standards for public health protection, making it a suitable choice for a range of industry segments, including restaurants, cafeterias, and institutional kitchens where hygiene and robustness are paramount.
Product Description
The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable is a precision-engineered unit tailored for efficient kitchen workflows, particularly in commercial environments. This island design features dimensions of 60" from machine to corner and 72" from corner to end, forming an L-shaped configuration ideal for left-to-right operations. With a substantial height of 44", this dishtable is equipped with a 10" high boxed backsplash that incorporates a 45° top and a 2" return, effectively minimizing water splashes and maintaining cleanliness. The table surface is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, supported by stainless steel legs with bracing for structural stability. It also features adjustable bullet feet to accommodate uneven floors. The 2-1/4" high rolled edge adds an extra layer of strength and safety. Certified by NSF, this dishtable meets rigorous standards for public health protection, making it a suitable choice for a range of industry segments, including restaurants, cafeterias, and institutional kitchens where hygiene and robustness are paramount.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I6072SBK-R |
| Manufacturer Part # | CDT6-I6072SBK-R |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 61" - 72" |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Shape | Island |
| Height | 44.06" |
| Weight | 220 lbs |
| NSF Approved | Yes |
