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John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6072SBK-R  |  Item #: 292759
$2,695.31 $6,252.00

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  • 60" machine to corner, 72" corner to end L-shape maximizes workspace
  • 44" height for ergonomic operation and accessibility
  • 10" boxed backsplash with 45° top prevents spills and splashes
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable is a precision-engineered unit tailored for efficient kitchen workflows, particularly in commercial environments. This island design features dimensions of 60" from machine to corner and 72" from corner to end, forming an L-shaped configuration ideal for left-to-right operations. With a substantial height of 44", this dishtable is equipped with a 10" high boxed backsplash that incorporates a 45° top and a 2" return, effectively minimizing water splashes and maintaining cleanliness. The table surface is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, supported by stainless steel legs with bracing for structural stability. It also features adjustable bullet feet to accommodate uneven floors. The 2-1/4" high rolled edge adds an extra layer of strength and safety. Certified by NSF, this dishtable meets rigorous standards for public health protection, making it a suitable choice for a range of industry segments, including restaurants, cafeterias, and institutional kitchens where hygiene and robustness are paramount.

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Product Description

The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable is a precision-engineered unit tailored for efficient kitchen workflows, particularly in commercial environments. This island design features dimensions of 60" from machine to corner and 72" from corner to end, forming an L-shaped configuration ideal for left-to-right operations. With a substantial height of 44", this dishtable is equipped with a 10" high boxed backsplash that incorporates a 45° top and a 2" return, effectively minimizing water splashes and maintaining cleanliness. The table surface is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, supported by stainless steel legs with bracing for structural stability. It also features adjustable bullet feet to accommodate uneven floors. The 2-1/4" high rolled edge adds an extra layer of strength and safety. Certified by NSF, this dishtable meets rigorous standards for public health protection, making it a suitable choice for a range of industry segments, including restaurants, cafeterias, and institutional kitchens where hygiene and robustness are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,695.31 $6,252.00

The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable is a precision-engineered unit tailored for efficient kitchen workflows, particularly in commercial environments. This island design features dimensions of 60" from machine to corner and 72" from corner to end, forming an L-shaped configuration ideal for left-to-right operations. With a substantial height of 44", this dishtable is equipped with a 10" high boxed backsplash that incorporates a 45° top and a 2" return, effectively minimizing water splashes and maintaining cleanliness. The table surface is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, supported by stainless steel legs with bracing for structural stability. It also features adjustable bullet feet to accommodate uneven floors. The 2-1/4" high rolled edge adds an extra layer of strength and safety. Certified by NSF, this dishtable meets rigorous standards for public health protection, making it a suitable choice for a range of industry segments, including restaurants, cafeterias, and institutional kitchens where hygiene and robustness are paramount.

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