John Boos CDT6-I6084GBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
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- Spacious L-shaped design optimizes workflow
- 60" machine to corner for efficient operation
- 84" corner to end enhances workspace
- View More Details
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The John Boos CDT6-I6084GBK-L Pro-Bowl Clean Dishtable is an expertly engineered solution designed for optimal functionality in commercial kitchen environments. This island-design dishtable features a robust 60-inch machine-to-corner configuration and extends 84 inches from corner to end, presenting a comprehensive L-shaped layout that supports efficient right-to-left operational flow. With a height of 44 inches, the unit is designed for ergonomic use, ensuring comfort during extended periods of activity. The dishtable is equipped with a substantial 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, effectively preventing water splashes and maintaining a clean workspace. The 2-1/4-inch rolled edge provides additional durability and safety. Constructed from 16-gauge, 300-series stainless steel, the table's top is built to withstand the demands of rigorous kitchen tasks, while the galvanized legs and bracing offer sturdy support. Adjustable bullet feet ensure stability on uneven surfaces, enhancing the unit's adaptability in various kitchen setups. This dishtable is NSF certified, promoting adherence to the highest public health and safety standards, making it an indispensable asset for restaurants, catering services, and food preparation facilities that demand precision, durability, and space-efficient design.
Product Description
The John Boos CDT6-I6084GBK-L Pro-Bowl Clean Dishtable is an expertly engineered solution designed for optimal functionality in commercial kitchen environments. This island-design dishtable features a robust 60-inch machine-to-corner configuration and extends 84 inches from corner to end, presenting a comprehensive L-shaped layout that supports efficient right-to-left operational flow. With a height of 44 inches, the unit is designed for ergonomic use, ensuring comfort during extended periods of activity. The dishtable is equipped with a substantial 10-inch high boxed backsplash, featuring a 45-degree top and a 2-inch return, effectively preventing water splashes and maintaining a clean workspace. The 2-1/4-inch rolled edge provides additional durability and safety. Constructed from 16-gauge, 300-series stainless steel, the table's top is built to withstand the demands of rigorous kitchen tasks, while the galvanized legs and bracing offer sturdy support. Adjustable bullet feet ensure stability on uneven surfaces, enhancing the unit's adaptability in various kitchen setups. This dishtable is NSF certified, promoting adherence to the highest public health and safety standards, making it an indispensable asset for restaurants, catering services, and food preparation facilities that demand precision, durability, and space-efficient design.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-I6084GBK-L |
| Manufacturer Part # | CDT6-I6084GBK-L |
| Shape | Island |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 73" - 84" |
| Height | 44.06" |
| Weight | 240 lbs |
| NSF Approved | Yes |
