John Boos CDT6-I6084GBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- Pro-Bowl Clean Dishtable for efficient kitchen workflow
- L-shaped island design optimizes space usage
- 60" machine to corner for versatile installations
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT6-I6084GBK-R Pro-Bowl Clean Dishtable is an exceptional addition to professional kitchens, featuring an island design that enhances operational efficiency. It is engineered for a 60-inch machine-to-corner setup with an 84-inch corner-to-end extension, providing ample workspace for various kitchen environments. This L-shaped dishtable supports left-to-right operation, streamlining workflow in busy settings. Its 44-inch height offers a comfortable working level for users. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splatter, maintaining cleanliness and hygiene. The 2-1/4-inch high rolled edge adds to the durability and safety of the work surface. Crafted from 16-gauge, 300-series stainless steel, the top ensures long-lasting use in demanding conditions. The table is supported by galvanized legs with bracing for added stability and adjustable bullet feet for leveling on uneven surfaces. The CDT6-I6084GBK-R is NSF certified, verifying its suitability for strict public health and safety standards. This dishtable is ideal for restaurants, cafeterias, and food service facilities requiring robust and reliable equipment that performs seamlessly in high-volume operations, ensuring a clean and organized dishwashing area.
Product Description
The John Boos CDT6-I6084GBK-R Pro-Bowl Clean Dishtable is an exceptional addition to professional kitchens, featuring an island design that enhances operational efficiency. It is engineered for a 60-inch machine-to-corner setup with an 84-inch corner-to-end extension, providing ample workspace for various kitchen environments. This L-shaped dishtable supports left-to-right operation, streamlining workflow in busy settings. Its 44-inch height offers a comfortable working level for users. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents splatter, maintaining cleanliness and hygiene. The 2-1/4-inch high rolled edge adds to the durability and safety of the work surface. Crafted from 16-gauge, 300-series stainless steel, the top ensures long-lasting use in demanding conditions. The table is supported by galvanized legs with bracing for added stability and adjustable bullet feet for leveling on uneven surfaces. The CDT6-I6084GBK-R is NSF certified, verifying its suitability for strict public health and safety standards. This dishtable is ideal for restaurants, cafeterias, and food service facilities requiring robust and reliable equipment that performs seamlessly in high-volume operations, ensuring a clean and organized dishwashing area.
Product information
Manufacturer | John Boos |
---|---|
Model Number | CDT6-I6084GBK-R |
Manufacturer Part # | CDT6-I6084GBK-R |
Width (end - corner) OA | 73" - 84" |
Stainless Gauge | 16 Gauge |
Leg Type | Galvanized Legs |
Width (machine - corner) OA | 49" - 60" |
Splash Height | 10"H Splash |
Stainless Series | 300 Series |
Direction | Left To Right |
Shape | Island |
Height | 44.06" |
Weight | 240 lbs |
NSF Approved | Yes |