John Boos  |  MFG #: CDT6-I6084SBK-R  | Item #: 292763  |  UPC #: 662969561796

John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,039.25 $7,056.00

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  • Durable 16/300 stainless steel top for longevity
  • Convenient 60" machine to corner for easy workflow
  • 84" corner to end for ample workspace
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The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

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Product Description

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-I6084SBK-R
Manufacturer Part # CDT6-I6084SBK-R
Leg Type Stainless Steel Legs
Width (end - corner) OA 73" - 84"
Stainless Gauge 16 Gauge
Width (machine - corner) OA 49" - 60"
Splash Height 10"H Splash
Stainless Series 300 Series
Direction Left To Right
Shape Island
Height 44.06"
Weight 240 lbs
NSF Approved Yes

Certifications

John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
John Boos

John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,039.25 $7,056.00

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

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