BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6084SBK-R  |  Item #: 292763  |  UPC #: 662969561796
$3,159.89 $7,338.00

Delivery to: 

  • Durable 16/300 stainless steel top for longevity
  • Convenient 60" machine to corner for easy workflow
  • 84" corner to end for ample workspace
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

More Details

Product Description

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,159.89 $7,338.00

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for professional kitchen environments. This island-design dishtable measures 60 inches from the machine to the corner, with an overall length of 84 inches from corner to end, standing at 44 inches high. Its L-shaped configuration supports left-to-right operation, optimizing workflow efficiency in busy commercial settings. The unit boasts a robust 10-inch high boxed backsplash that features a 45-degree top and a 2-inch return, providing effective spill containment and easy cleaning. Its 2-1/4-inch rolled edge adds an additional layer of durability and protection against wear. Constructed with a top quality 16-gauge, 300-series stainless steel, it ensures longevity and resistance to corrosion. The inclusion of stainless steel legs, bracing, and adjustable bullet feet offers stability and adaptability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a trustworthy choice for a variety of foodservice operations. The John Boos CDT6-I6084SBK-R is an invaluable asset for sectors ranging from restaurants and hotels to institutional kitchens, providing a harmonious blend of functionality, durability, and compliance in a single, efficient unit.

View product