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John Boos CDT6-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-I6096SBK-R  |  Item #: 292767
$3,624.47 $8,424.00

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  • 60" machine to corner, perfect for compact spaces
  • 96" corner to end, ample L-shaped workspace
  • 16/300 stainless steel top, durable and easy to clean
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for industrial kitchens requiring efficient space utilization and functionality. With dimensions of 60" from machine to corner and 96" from corner to end, it is perfectly suited for a variety of food service operations, particularly those with L-shaped kitchen layouts. Standing at 44" in height, this dishtable facilitates a seamless left-to-right dishwashing operation, enhancing workflow efficiency. A significant feature includes its 10" high boxed backsplash with a 45-degree top and a 2" return, which efficiently prevents water spillover and maintains cleanliness. The tabletop is constructed from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. Complementing this robust top, the table is supported by stainless steel legs, bracing, and adjustable bullet feet, providing stability and adaptability to uneven flooring surfaces. Certified by NSF, this dishtable meets high standards of safety and sanitation, making it an invaluable asset in maintaining hygiene in fast-paced commercial kitchen environments. Its structural integrity and advanced design elements cater to the specific needs of restaurants, catering services, and institutional kitchens, making it a strategic investment for optimizing dishwashing operations.

More Details

Product Description

The John Boos CDT6-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for industrial kitchens requiring efficient space utilization and functionality. With dimensions of 60" from machine to corner and 96" from corner to end, it is perfectly suited for a variety of food service operations, particularly those with L-shaped kitchen layouts. Standing at 44" in height, this dishtable facilitates a seamless left-to-right dishwashing operation, enhancing workflow efficiency. A significant feature includes its 10" high boxed backsplash with a 45-degree top and a 2" return, which efficiently prevents water spillover and maintains cleanliness. The tabletop is constructed from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. Complementing this robust top, the table is supported by stainless steel legs, bracing, and adjustable bullet feet, providing stability and adaptability to uneven flooring surfaces. Certified by NSF, this dishtable meets high standards of safety and sanitation, making it an invaluable asset in maintaining hygiene in fast-paced commercial kitchen environments. Its structural integrity and advanced design elements cater to the specific needs of restaurants, catering services, and institutional kitchens, making it a strategic investment for optimizing dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,624.47 $8,424.00

The John Boos CDT6-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted piece designed for industrial kitchens requiring efficient space utilization and functionality. With dimensions of 60" from machine to corner and 96" from corner to end, it is perfectly suited for a variety of food service operations, particularly those with L-shaped kitchen layouts. Standing at 44" in height, this dishtable facilitates a seamless left-to-right dishwashing operation, enhancing workflow efficiency. A significant feature includes its 10" high boxed backsplash with a 45-degree top and a 2" return, which efficiently prevents water spillover and maintains cleanliness. The tabletop is constructed from 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. Complementing this robust top, the table is supported by stainless steel legs, bracing, and adjustable bullet feet, providing stability and adaptability to uneven flooring surfaces. Certified by NSF, this dishtable meets high standards of safety and sanitation, making it an invaluable asset in maintaining hygiene in fast-paced commercial kitchen environments. Its structural integrity and advanced design elements cater to the specific needs of restaurants, catering services, and institutional kitchens, making it a strategic investment for optimizing dishwashing operations.

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