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John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K60108SBK-L  |  Item #: 292770  |  UPC #: 662969478018
$3,827.67 $8,899.00

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  • Corner design maximizes kitchen space efficiently
  • 60" machine to corner, suits various setups
  • 108" corner to end, provides ample dishtable area
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable is a precision-engineered solution for commercial kitchens, emphasizing efficient workflow and durability. This L-shaped dishtable is designed to facilitate right-to-left operation, making it an ideal fit for spaces requiring a 60-inch machine-to-corner transition and a 108-inch corner-to-end reach. Standing at a height of 44 inches, this unit is constructed with a robust 16/300 stainless steel top, offering superior resistance to corrosion and wear. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively minimizing spills and maintaining a clean workspace. The 2-1/4-inch high rolled edge adds an extra layer of safety and functionality, preventing accidental spills. Supported by stainless steel legs and bracing, this dishtable ensures stability, while adjustable bullet feet allow for customized leveling on uneven surfaces. Certified by NSF, the John Boos CDT6-K60108SBK-L meets stringent public health and safety standards, making it a reliable choice for various sectors within the food service industry. Its corner design maximizes space utilization, offering a seamless integration into complex kitchen layouts, and is particularly advantageous for restaurants, cafeterias, and institutional kitchens aiming to enhance operational efficiency.

More Details

Product Description

The John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable is a precision-engineered solution for commercial kitchens, emphasizing efficient workflow and durability. This L-shaped dishtable is designed to facilitate right-to-left operation, making it an ideal fit for spaces requiring a 60-inch machine-to-corner transition and a 108-inch corner-to-end reach. Standing at a height of 44 inches, this unit is constructed with a robust 16/300 stainless steel top, offering superior resistance to corrosion and wear. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively minimizing spills and maintaining a clean workspace. The 2-1/4-inch high rolled edge adds an extra layer of safety and functionality, preventing accidental spills. Supported by stainless steel legs and bracing, this dishtable ensures stability, while adjustable bullet feet allow for customized leveling on uneven surfaces. Certified by NSF, the John Boos CDT6-K60108SBK-L meets stringent public health and safety standards, making it a reliable choice for various sectors within the food service industry. Its corner design maximizes space utilization, offering a seamless integration into complex kitchen layouts, and is particularly advantageous for restaurants, cafeterias, and institutional kitchens aiming to enhance operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,827.67 $8,899.00

The John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable is a precision-engineered solution for commercial kitchens, emphasizing efficient workflow and durability. This L-shaped dishtable is designed to facilitate right-to-left operation, making it an ideal fit for spaces requiring a 60-inch machine-to-corner transition and a 108-inch corner-to-end reach. Standing at a height of 44 inches, this unit is constructed with a robust 16/300 stainless steel top, offering superior resistance to corrosion and wear. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively minimizing spills and maintaining a clean workspace. The 2-1/4-inch high rolled edge adds an extra layer of safety and functionality, preventing accidental spills. Supported by stainless steel legs and bracing, this dishtable ensures stability, while adjustable bullet feet allow for customized leveling on uneven surfaces. Certified by NSF, the John Boos CDT6-K60108SBK-L meets stringent public health and safety standards, making it a reliable choice for various sectors within the food service industry. Its corner design maximizes space utilization, offering a seamless integration into complex kitchen layouts, and is particularly advantageous for restaurants, cafeterias, and institutional kitchens aiming to enhance operational efficiency.

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