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John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K60108SBK-R  |  Item #: 292771  |  UPC #: 662969478025
$3,827.67 $8,899.00

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  • Corner design maximizes kitchen space efficiency
  • 60" machine to corner for optimal workflow
  • 108" corner to end, designed for L-shaped setup
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchen environments. Featuring a corner design, it seamlessly integrates with a 60" machine-to-corner configuration and extends 108" from corner to end, creating a functional L-shaped workspace. Its left-to-right operation is ideal for streamlined workflow. The dishtable is constructed with a 16/300 stainless steel top, ensuring durability and resistance against corrosion, essential for maintaining hygiene standards. It boasts a 10" high boxed backsplash with a 45° top and 2" return, effectively preventing spills and splashes, thus maintaining cleanliness. The 2-1/4" high rolled edge provides additional safety and comfort for users. Supported by stainless steel legs and bracing, the unit offers exceptional stability. It also features adjustable bullet feet, facilitating easy leveling on uneven surfaces. Standing at a total height of 44", this dishtable meets the operational demands of busy food service areas. NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable addition to any professional kitchen. This robust dishtable is tailored for diverse market segments within the food service industry, emphasizing quality construction and functional design.

More Details

Product Description

The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchen environments. Featuring a corner design, it seamlessly integrates with a 60" machine-to-corner configuration and extends 108" from corner to end, creating a functional L-shaped workspace. Its left-to-right operation is ideal for streamlined workflow. The dishtable is constructed with a 16/300 stainless steel top, ensuring durability and resistance against corrosion, essential for maintaining hygiene standards. It boasts a 10" high boxed backsplash with a 45° top and 2" return, effectively preventing spills and splashes, thus maintaining cleanliness. The 2-1/4" high rolled edge provides additional safety and comfort for users. Supported by stainless steel legs and bracing, the unit offers exceptional stability. It also features adjustable bullet feet, facilitating easy leveling on uneven surfaces. Standing at a total height of 44", this dishtable meets the operational demands of busy food service areas. NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable addition to any professional kitchen. This robust dishtable is tailored for diverse market segments within the food service industry, emphasizing quality construction and functional design.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,827.67 $8,899.00

The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchen environments. Featuring a corner design, it seamlessly integrates with a 60" machine-to-corner configuration and extends 108" from corner to end, creating a functional L-shaped workspace. Its left-to-right operation is ideal for streamlined workflow. The dishtable is constructed with a 16/300 stainless steel top, ensuring durability and resistance against corrosion, essential for maintaining hygiene standards. It boasts a 10" high boxed backsplash with a 45° top and 2" return, effectively preventing spills and splashes, thus maintaining cleanliness. The 2-1/4" high rolled edge provides additional safety and comfort for users. Supported by stainless steel legs and bracing, the unit offers exceptional stability. It also features adjustable bullet feet, facilitating easy leveling on uneven surfaces. Standing at a total height of 44", this dishtable meets the operational demands of busy food service areas. NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable addition to any professional kitchen. This robust dishtable is tailored for diverse market segments within the food service industry, emphasizing quality construction and functional design.

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