John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
Delivery to:
- Corner design maximizes kitchen space efficiency
- 60" machine to corner for optimal workflow
- 108" corner to end, designed for L-shaped setup
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchen environments. Featuring a corner design, it seamlessly integrates with a 60" machine-to-corner configuration and extends 108" from corner to end, creating a functional L-shaped workspace. Its left-to-right operation is ideal for streamlined workflow. The dishtable is constructed with a 16/300 stainless steel top, ensuring durability and resistance against corrosion, essential for maintaining hygiene standards. It boasts a 10" high boxed backsplash with a 45° top and 2" return, effectively preventing spills and splashes, thus maintaining cleanliness. The 2-1/4" high rolled edge provides additional safety and comfort for users. Supported by stainless steel legs and bracing, the unit offers exceptional stability. It also features adjustable bullet feet, facilitating easy leveling on uneven surfaces. Standing at a total height of 44", this dishtable meets the operational demands of busy food service areas. NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable addition to any professional kitchen. This robust dishtable is tailored for diverse market segments within the food service industry, emphasizing quality construction and functional design.
Product Description
The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered unit designed to enhance efficiency in commercial kitchen environments. Featuring a corner design, it seamlessly integrates with a 60" machine-to-corner configuration and extends 108" from corner to end, creating a functional L-shaped workspace. Its left-to-right operation is ideal for streamlined workflow. The dishtable is constructed with a 16/300 stainless steel top, ensuring durability and resistance against corrosion, essential for maintaining hygiene standards. It boasts a 10" high boxed backsplash with a 45° top and 2" return, effectively preventing spills and splashes, thus maintaining cleanliness. The 2-1/4" high rolled edge provides additional safety and comfort for users. Supported by stainless steel legs and bracing, the unit offers exceptional stability. It also features adjustable bullet feet, facilitating easy leveling on uneven surfaces. Standing at a total height of 44", this dishtable meets the operational demands of busy food service areas. NSF certification underscores its compliance with rigorous public health and safety standards, making it a reliable addition to any professional kitchen. This robust dishtable is tailored for diverse market segments within the food service industry, emphasizing quality construction and functional design.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K60108SBK-R |
| Manufacturer Part # | CDT6-K60108SBK-R |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 97" - 108" |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 275 lbs |
| NSF Approved | Yes |
