John Boos CDT6-K60120GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
Delivery to:
- L-shaped design optimizes corner space usage
- 60" machine to corner, 120" corner to end for efficient workflow
- 16/300 stainless steel top ensures durability and hygiene
- View More Details
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The John Boos CDT6-K60120GBK-R Pro-Bowl Clean Dishtable is a specialized piece of equipment crafted for efficient dish sorting and cleaning operations. With its unique corner design, this table is engineered to seamlessly integrate into a 60-inch machine-to-corner setup, extending 120 inches from the corner to the end, and standing at a height of 44 inches. Its L-shaped, left-to-right operation configuration is optimized for streamlined workflow in commercial kitchens. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, which helps contain splashes and maintain cleanliness. The 2-1/4-inch high rolled edge provides added durability and safety. Constructed from high-quality 16-gauge, 300-series stainless steel, the top offers superior resistance to corrosion and ease of maintenance, crucial for long-lasting performance in demanding environments. Supported by galvanized legs and bracing with adjustable bullet feet, this dishtable ensures stability and adaptability on uneven surfaces. The John Boos CDT6-K60120GBK-R is NSF certified, indicating it meets rigorous standards for public health protection. This versatile dishtable is an invaluable asset for various segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where efficiency and hygiene are paramount.
Product Description
The John Boos CDT6-K60120GBK-R Pro-Bowl Clean Dishtable is a specialized piece of equipment crafted for efficient dish sorting and cleaning operations. With its unique corner design, this table is engineered to seamlessly integrate into a 60-inch machine-to-corner setup, extending 120 inches from the corner to the end, and standing at a height of 44 inches. Its L-shaped, left-to-right operation configuration is optimized for streamlined workflow in commercial kitchens. The dishtable features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, which helps contain splashes and maintain cleanliness. The 2-1/4-inch high rolled edge provides added durability and safety. Constructed from high-quality 16-gauge, 300-series stainless steel, the top offers superior resistance to corrosion and ease of maintenance, crucial for long-lasting performance in demanding environments. Supported by galvanized legs and bracing with adjustable bullet feet, this dishtable ensures stability and adaptability on uneven surfaces. The John Boos CDT6-K60120GBK-R is NSF certified, indicating it meets rigorous standards for public health protection. This versatile dishtable is an invaluable asset for various segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where efficiency and hygiene are paramount.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K60120GBK-R |
| Manufacturer Part # | CDT6-K60120GBK-R |
| Width (end - corner) OA | 109" - 120" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 295 lbs |
| NSF Approved | Yes |
