John Boos CDT6-K60120SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
Delivery to:
- L-shaped design maximizes kitchen space
- 60" machine to corner for efficient workflow
- 120" corner to end for spacious operations
- View More Details
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John Boos CDT6-K60120SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece designed for high-efficiency commercial kitchens. This L-shaped dishtable features a corner design, allowing for seamless integration into your workspace, optimizing workflow from left to right. The 60" machine-to-corner and 120" corner-to-end dimensions provide ample room for handling tasks efficiently. A notable feature is the 10"H boxed backsplash with a 45° top and 2" return, designed to minimize water spillage and maintain cleanliness. The 2-1/4"H rolled edge adds durability and a sleek finish to the table’s design. Constructed with a robust 16/300 stainless steel top, this dishtable offers superior resistance to corrosion and easy sanitation, vital for maintaining NSF standards. Its sturdy stainless steel legs and bracing provide additional stability, while the adjustable bullet feet ensure a level setup even on uneven surfaces. Ideal for various foodservice operations, the John Boos CDT6-K60120SBK-R combines functionality with quality, making it a valuable addition to any kitchen seeking durability and efficiency in dish handling and cleaning processes.
Product Description
John Boos CDT6-K60120SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece designed for high-efficiency commercial kitchens. This L-shaped dishtable features a corner design, allowing for seamless integration into your workspace, optimizing workflow from left to right. The 60" machine-to-corner and 120" corner-to-end dimensions provide ample room for handling tasks efficiently. A notable feature is the 10"H boxed backsplash with a 45° top and 2" return, designed to minimize water spillage and maintain cleanliness. The 2-1/4"H rolled edge adds durability and a sleek finish to the table’s design. Constructed with a robust 16/300 stainless steel top, this dishtable offers superior resistance to corrosion and easy sanitation, vital for maintaining NSF standards. Its sturdy stainless steel legs and bracing provide additional stability, while the adjustable bullet feet ensure a level setup even on uneven surfaces. Ideal for various foodservice operations, the John Boos CDT6-K60120SBK-R combines functionality with quality, making it a valuable addition to any kitchen seeking durability and efficiency in dish handling and cleaning processes.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K60120SBK-R |
| Manufacturer Part # | CDT6-K60120SBK-R |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 109" - 120" |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 295 lbs |
| NSF Approved | Yes |
