John Boos  |  MFG #: CDT6-K60144GBK-L  | Item #: 292776  |  UPC #: 662969707859

John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,772.91 $8,771.00

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  • L-shaped design for efficient kitchen flow
  • 60" machine to corner, 144" corner to end
  • 10"H backsplash with 45° top for splash protection
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The John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable is an expertly engineered solution designed for efficient dishwashing operations, particularly suited for commercial kitchens requiring a robust and adaptable workflow. This L-shaped dishtable features a corner design, optimizing space utilization with a 60-inch machine-to-corner and 144-inch corner-to-end configuration. Standing at a height of 44 inches, it facilitates a streamlined right-to-left operation. The table is equipped with a 10-inch high boxed backsplash, which includes a 45-degree top and 2-inch return, effectively minimizing water spillage and maintaining cleanliness. The 2-1/4-inch rolled edge enhances durability and safety by reducing sharp edges. Crafted from high-quality 16/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. The structure is supported by galvanized legs with bracing, providing stability and strength, while adjustable bullet feet accommodate uneven surfaces, ensuring a level working area. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it an essential asset for various market segments within the food service industry, from large-scale eateries to institutional kitchens.

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Product Description

The John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable is an expertly engineered solution designed for efficient dishwashing operations, particularly suited for commercial kitchens requiring a robust and adaptable workflow. This L-shaped dishtable features a corner design, optimizing space utilization with a 60-inch machine-to-corner and 144-inch corner-to-end configuration. Standing at a height of 44 inches, it facilitates a streamlined right-to-left operation. The table is equipped with a 10-inch high boxed backsplash, which includes a 45-degree top and 2-inch return, effectively minimizing water spillage and maintaining cleanliness. The 2-1/4-inch rolled edge enhances durability and safety by reducing sharp edges. Crafted from high-quality 16/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. The structure is supported by galvanized legs with bracing, providing stability and strength, while adjustable bullet feet accommodate uneven surfaces, ensuring a level working area. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it an essential asset for various market segments within the food service industry, from large-scale eateries to institutional kitchens.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-K60144GBK-L
Manufacturer Part # CDT6-K60144GBK-L
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Shape Corner
Width (machine - corner) OA 49" - 60"
Leg Type Galvanized Legs
Width (end - corner) OA 133" - 144"
Stainless Gauge 16 Gauge
Height 44.06"
Weight 335 lbs
NSF Approved Yes

Certifications

John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,772.91 $8,771.00

The John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable is an expertly engineered solution designed for efficient dishwashing operations, particularly suited for commercial kitchens requiring a robust and adaptable workflow. This L-shaped dishtable features a corner design, optimizing space utilization with a 60-inch machine-to-corner and 144-inch corner-to-end configuration. Standing at a height of 44 inches, it facilitates a streamlined right-to-left operation. The table is equipped with a 10-inch high boxed backsplash, which includes a 45-degree top and 2-inch return, effectively minimizing water spillage and maintaining cleanliness. The 2-1/4-inch rolled edge enhances durability and safety by reducing sharp edges. Crafted from high-quality 16/300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. The structure is supported by galvanized legs with bracing, providing stability and strength, while adjustable bullet feet accommodate uneven surfaces, ensuring a level working area. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it an essential asset for various market segments within the food service industry, from large-scale eateries to institutional kitchens.

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