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John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K60144SBK-L  |  Item #: 292778  |  UPC #: 662969648046
$4,447.54 $10,348.00

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  • 60" machine to corner for efficient space utilization
  • 144" corner to end provides extensive surface
  • L-shaped design, ideal for right-to-left operations
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable is expertly designed for efficient use in professional kitchen environments with its corner design that accommodates a 60-inch machine to corner configuration. This L-shaped dishtable extends 144 inches from corner to end, providing ample space for dish cleaning and preparation. With a height of 44 inches, it facilitates right-to-left operation, optimizing workflow in busy commercial settings. The tabletop is constructed from high-quality 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. This model features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness. The 2-1/4-inch high rolled edge adds additional strength and safety. Supported by robust stainless steel legs and bracing, this unit ensures stability and longevity. The adjustable bullet feet provide flexibility in leveling the dishtable on uneven surfaces. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that demand high-performance and dependable kitchen equipment. The Pro-Bowl Clean Dishtable's comprehensive design and premium construction make it a valuable asset for enhancing operational efficiency and maintaining hygiene standards.

More Details

Product Description

The John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable is expertly designed for efficient use in professional kitchen environments with its corner design that accommodates a 60-inch machine to corner configuration. This L-shaped dishtable extends 144 inches from corner to end, providing ample space for dish cleaning and preparation. With a height of 44 inches, it facilitates right-to-left operation, optimizing workflow in busy commercial settings. The tabletop is constructed from high-quality 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. This model features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness. The 2-1/4-inch high rolled edge adds additional strength and safety. Supported by robust stainless steel legs and bracing, this unit ensures stability and longevity. The adjustable bullet feet provide flexibility in leveling the dishtable on uneven surfaces. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that demand high-performance and dependable kitchen equipment. The Pro-Bowl Clean Dishtable's comprehensive design and premium construction make it a valuable asset for enhancing operational efficiency and maintaining hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,447.54 $10,348.00

The John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable is expertly designed for efficient use in professional kitchen environments with its corner design that accommodates a 60-inch machine to corner configuration. This L-shaped dishtable extends 144 inches from corner to end, providing ample space for dish cleaning and preparation. With a height of 44 inches, it facilitates right-to-left operation, optimizing workflow in busy commercial settings. The tabletop is constructed from high-quality 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. This model features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness. The 2-1/4-inch high rolled edge adds additional strength and safety. Supported by robust stainless steel legs and bracing, this unit ensures stability and longevity. The adjustable bullet feet provide flexibility in leveling the dishtable on uneven surfaces. Certified by NSF, it meets stringent public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that demand high-performance and dependable kitchen equipment. The Pro-Bowl Clean Dishtable's comprehensive design and premium construction make it a valuable asset for enhancing operational efficiency and maintaining hygiene standards.

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