John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K60144SBK-R  |  Item #: 292779  |  UPC #: 662969462895
$4,447.54 $10,348.00

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  • Pro-Bowl Clean Dishtable with corner design
  • 60" machine to corner, 144" corner to end
  • L-shaped with left-to-right operation
  • View More Details
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The John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable Corner Design - 60" Machine To Corner is a premium fixture designed for efficient kitchen operations. Featuring a corner design, this L-shaped dishtable facilitates left-to-right operation, supporting seamless workflow in professional kitchens. The unit measures 60 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample space for handling dishes. Standing at 44 inches high, the table incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring cleanliness and preventing spills. The dishtable is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Stainless steel legs, complemented by bracing and adjustable bullet feet, provide robust support and stability. This unit's rolled edge, measuring 2-1/4 inches high, enhances safety and usability. Additionally, the product is NSF certified, reflecting its adherence to high standards of public health protection. The John Boos CDT6-K60144SBK-R is an essential component for commercial kitchens, combining functional design and high-quality construction to meet the diverse operational needs of food service establishments.

More Details

Product Description

The John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable Corner Design - 60" Machine To Corner is a premium fixture designed for efficient kitchen operations. Featuring a corner design, this L-shaped dishtable facilitates left-to-right operation, supporting seamless workflow in professional kitchens. The unit measures 60 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample space for handling dishes. Standing at 44 inches high, the table incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring cleanliness and preventing spills. The dishtable is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Stainless steel legs, complemented by bracing and adjustable bullet feet, provide robust support and stability. This unit's rolled edge, measuring 2-1/4 inches high, enhances safety and usability. Additionally, the product is NSF certified, reflecting its adherence to high standards of public health protection. The John Boos CDT6-K60144SBK-R is an essential component for commercial kitchens, combining functional design and high-quality construction to meet the diverse operational needs of food service establishments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,447.54 $10,348.00

The John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable Corner Design - 60" Machine To Corner is a premium fixture designed for efficient kitchen operations. Featuring a corner design, this L-shaped dishtable facilitates left-to-right operation, supporting seamless workflow in professional kitchens. The unit measures 60 inches from the machine to the corner and extends 144 inches from the corner to the end, providing ample space for handling dishes. Standing at 44 inches high, the table incorporates a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring cleanliness and preventing spills. The dishtable is constructed with a 16/300 stainless steel top, renowned for its durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Stainless steel legs, complemented by bracing and adjustable bullet feet, provide robust support and stability. This unit's rolled edge, measuring 2-1/4 inches high, enhances safety and usability. Additionally, the product is NSF certified, reflecting its adherence to high standards of public health protection. The John Boos CDT6-K60144SBK-R is an essential component for commercial kitchens, combining functional design and high-quality construction to meet the diverse operational needs of food service establishments.