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John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6048SBK-R  |  Item #: 292783  |  UPC #: 662969448486
$2,680.33 $6,217.00

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  • L-shaped design maximizes workspace efficiency
  • 60" machine to corner for seamless integration
  • 10"H backsplash minimizes spills and splashes
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece of kitchen equipment, designed for efficiency and durability in professional settings. With its L-shaped, left-to-right operation, this dishtable seamlessly integrates into corner areas, optimizing space in busy kitchens. Measuring 60 inches from the machine to the corner and 48 inches from the corner to the end, it offers ample working space. The unit stands at 44 inches high, and features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and reducing spillage. The 2-1/4-inch high rolled edge adds to the refined design while enhancing functionality. Constructed from 16-gauge, 300-series stainless steel, the top promises resilience and longevity. Complementing the robust top, the dishtable is supported by stainless steel legs, bracing, and adjustable bullet feet, enabling stability on various surfaces. Certified by NSF, this product meets high standards for safety and sanitation, making it suitable for diverse segments within the food service industry, from high-traffic restaurants to institutional kitchens. Its combination of practical design and durable materials makes the John Boos CDT6-K6048SBK-R an indispensable tool in maintaining an efficient workflow.

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Product Description

The John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece of kitchen equipment, designed for efficiency and durability in professional settings. With its L-shaped, left-to-right operation, this dishtable seamlessly integrates into corner areas, optimizing space in busy kitchens. Measuring 60 inches from the machine to the corner and 48 inches from the corner to the end, it offers ample working space. The unit stands at 44 inches high, and features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and reducing spillage. The 2-1/4-inch high rolled edge adds to the refined design while enhancing functionality. Constructed from 16-gauge, 300-series stainless steel, the top promises resilience and longevity. Complementing the robust top, the dishtable is supported by stainless steel legs, bracing, and adjustable bullet feet, enabling stability on various surfaces. Certified by NSF, this product meets high standards for safety and sanitation, making it suitable for diverse segments within the food service industry, from high-traffic restaurants to institutional kitchens. Its combination of practical design and durable materials makes the John Boos CDT6-K6048SBK-R an indispensable tool in maintaining an efficient workflow.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,680.33 $6,217.00

The John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece of kitchen equipment, designed for efficiency and durability in professional settings. With its L-shaped, left-to-right operation, this dishtable seamlessly integrates into corner areas, optimizing space in busy kitchens. Measuring 60 inches from the machine to the corner and 48 inches from the corner to the end, it offers ample working space. The unit stands at 44 inches high, and features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and reducing spillage. The 2-1/4-inch high rolled edge adds to the refined design while enhancing functionality. Constructed from 16-gauge, 300-series stainless steel, the top promises resilience and longevity. Complementing the robust top, the dishtable is supported by stainless steel legs, bracing, and adjustable bullet feet, enabling stability on various surfaces. Certified by NSF, this product meets high standards for safety and sanitation, making it suitable for diverse segments within the food service industry, from high-traffic restaurants to institutional kitchens. Its combination of practical design and durable materials makes the John Boos CDT6-K6048SBK-R an indispensable tool in maintaining an efficient workflow.

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