John Boos CDT6-K6060GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
Delivery to:
- Pro-Bowl Clean Dishtable with L-shaped corner design
- 60" machine to corner & 60" corner to end
- Right-to-left operation for efficient workflow
- View More Details
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The John Boos CDT6-K6060GBK-L Pro-Bowl Clean Dishtable is expertly designed to optimize space and efficiency in commercial kitchen environments. This 60-inch machine-to-corner model is crafted for seamless right-to-left operation, featuring a strategic L-shaped corner design. It includes a 60-inch corner-to-end span, allowing for versatile placement and integration into various kitchen layouts. The dishtable stands at 44 inches high and includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively protecting walls from splashes and spills. The table is constructed with a 16/300 stainless steel top, known for its durability and resistance to corrosion, ensuring longevity in demanding settings. Supporting the robust top are galvanized legs and bracing, equipped with adjustable bullet feet for stability on uneven floors. The 2-1/4 inch high rolled edge adds both strength and a sleek appearance to the unit. This model is NSF certified, ensuring adherence to rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, or any professional kitchen requiring efficient dish handling solutions. The combination of high-quality materials and thoughtful design makes the CDT6-K6060GBK-L an essential component for enhancing workflow and maintaining hygiene standards in food service operations.
Product Description
The John Boos CDT6-K6060GBK-L Pro-Bowl Clean Dishtable is expertly designed to optimize space and efficiency in commercial kitchen environments. This 60-inch machine-to-corner model is crafted for seamless right-to-left operation, featuring a strategic L-shaped corner design. It includes a 60-inch corner-to-end span, allowing for versatile placement and integration into various kitchen layouts. The dishtable stands at 44 inches high and includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively protecting walls from splashes and spills. The table is constructed with a 16/300 stainless steel top, known for its durability and resistance to corrosion, ensuring longevity in demanding settings. Supporting the robust top are galvanized legs and bracing, equipped with adjustable bullet feet for stability on uneven floors. The 2-1/4 inch high rolled edge adds both strength and a sleek appearance to the unit. This model is NSF certified, ensuring adherence to rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, or any professional kitchen requiring efficient dish handling solutions. The combination of high-quality materials and thoughtful design makes the CDT6-K6060GBK-L an essential component for enhancing workflow and maintaining hygiene standards in food service operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K6060GBK-L |
| Manufacturer Part # | CDT6-K6060GBK-L |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Height | 44.06" |
| Weight | 205 lbs |
| NSF Approved | Yes |
