John Boos CDT6-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
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- Efficient right-to-left operation for seamless workflow
- L-shaped design optimizes space in corner settings
- Durable 16/300 stainless steel for long-lasting use
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The John Boos CDT6-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously designed stainless steel table crafted for efficiency in commercial kitchens. This L-shaped dishtable is engineered for right-to-left operation, facilitating streamlined workflows in busy environments. Measuring 60 inches from machine to corner and another 60 inches from corner to end, it provides ample space for dish handling. The table stands at a height of 44 inches, enhancing ergonomic access for users. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness by preventing spills and splashes. The 2-1/4-inch rolled edge adds additional stability and safety during use. Constructed with high-quality 16/300 stainless steel, the dishtable boasts durability and resistance to corrosion, essential for demanding kitchen settings. Its stainless steel legs and bracing ensure robust support, while adjustable bullet feet allow for customizable leveling on various surfaces. Certified by NSF, this dishtable adheres to stringent public health standards, making it an ideal choice for establishments prioritizing hygiene and durability. Its professional-grade construction and thoughtful design elements make it a valuable component for restaurants, cafes, and institutional kitchens seeking reliable and efficient dish handling solutions.
Product Description
The John Boos CDT6-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously designed stainless steel table crafted for efficiency in commercial kitchens. This L-shaped dishtable is engineered for right-to-left operation, facilitating streamlined workflows in busy environments. Measuring 60 inches from machine to corner and another 60 inches from corner to end, it provides ample space for dish handling. The table stands at a height of 44 inches, enhancing ergonomic access for users. A 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures cleanliness by preventing spills and splashes. The 2-1/4-inch rolled edge adds additional stability and safety during use. Constructed with high-quality 16/300 stainless steel, the dishtable boasts durability and resistance to corrosion, essential for demanding kitchen settings. Its stainless steel legs and bracing ensure robust support, while adjustable bullet feet allow for customizable leveling on various surfaces. Certified by NSF, this dishtable adheres to stringent public health standards, making it an ideal choice for establishments prioritizing hygiene and durability. Its professional-grade construction and thoughtful design elements make it a valuable component for restaurants, cafes, and institutional kitchens seeking reliable and efficient dish handling solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K6060SBK-L |
| Manufacturer Part # | CDT6-K6060SBK-L |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 205 lbs |
| NSF Approved | Yes |
