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John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6060SBK-R  |  Item #: 292787  |  UPC #: 662969416379
$2,753.49 $6,388.00

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  • L-shaped design for efficient space utilization
  • 60" machine to corner, 60" corner to end layout
  • 16/300 stainless steel top for durability
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable is expertly engineered to meet the needs of professional kitchens and food service operations. This L-shaped dishtable boasts a corner design with a 60-inch machine-to-corner and a 60-inch corner-to-end configuration, optimizing space and workflow efficiency in tight kitchen layouts. Standing at a height of 44 inches, it facilitates a seamless left-to-right operation, accommodating the natural flow of dishwashing processes. The table features a robust 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, effectively safeguarding walls from water splashes and ensuring cleanliness. Built with a 2-1/4-inch rolled edge, it provides an additional layer of safety and durability. The top is constructed from 16-gauge, 300-series stainless steel, renowned for its resistance to corrosion and ease of cleaning, while the stainless steel legs and bracing offer sturdy support. Adjustable bullet feet contribute to stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health standards, making it an essential piece of equipment for establishments seeking reliability and efficiency in their dishwashing stations.

More Details

Product Description

The John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable is expertly engineered to meet the needs of professional kitchens and food service operations. This L-shaped dishtable boasts a corner design with a 60-inch machine-to-corner and a 60-inch corner-to-end configuration, optimizing space and workflow efficiency in tight kitchen layouts. Standing at a height of 44 inches, it facilitates a seamless left-to-right operation, accommodating the natural flow of dishwashing processes. The table features a robust 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, effectively safeguarding walls from water splashes and ensuring cleanliness. Built with a 2-1/4-inch rolled edge, it provides an additional layer of safety and durability. The top is constructed from 16-gauge, 300-series stainless steel, renowned for its resistance to corrosion and ease of cleaning, while the stainless steel legs and bracing offer sturdy support. Adjustable bullet feet contribute to stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health standards, making it an essential piece of equipment for establishments seeking reliability and efficiency in their dishwashing stations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,753.49 $6,388.00

The John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable is expertly engineered to meet the needs of professional kitchens and food service operations. This L-shaped dishtable boasts a corner design with a 60-inch machine-to-corner and a 60-inch corner-to-end configuration, optimizing space and workflow efficiency in tight kitchen layouts. Standing at a height of 44 inches, it facilitates a seamless left-to-right operation, accommodating the natural flow of dishwashing processes. The table features a robust 10-inch high boxed backsplash with a 45-degree top angle and a 2-inch return, effectively safeguarding walls from water splashes and ensuring cleanliness. Built with a 2-1/4-inch rolled edge, it provides an additional layer of safety and durability. The top is constructed from 16-gauge, 300-series stainless steel, renowned for its resistance to corrosion and ease of cleaning, while the stainless steel legs and bracing offer sturdy support. Adjustable bullet feet contribute to stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health standards, making it an essential piece of equipment for establishments seeking reliability and efficiency in their dishwashing stations.

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