Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6072GBK-L  |  Item #: 292788  |  UPC #: 662969542221
Item: #292788

Technical details
Manufacturer John Boos
Model Number CDT6-K6072GBK-L
Manufacturer Part # CDT6-K6072GBK-L
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Shape Corner
Width (end - corner) OA 61" - 72"
Width (machine - corner) OA 49" - 60"
Leg Type Galvanized Legs
Stainless Gauge 16 Gauge
Height 44.06"
Weight 220 lbs
NSF Yes

About this item

Product Details

The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for professional kitchen environments. Its L-shaped configuration supports right-to-left operation, optimizing workflow efficiency in space-restricted settings. The dishtable features a 10"H boxed backsplash with a 45° top and 2" return, effectively managing splashes and maintaining cleanliness in busy kitchen areas. The robust construction includes a 16/300 stainless steel top, ensuring longevity and resistance to corrosion, essential for maintaining hygiene standards. Complementing the stainless steel top are galvanized legs and bracing that provide additional structural support and stability. The unit is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring surfaces. With dimensions of 60" from machine to corner and 72" from corner to end, the dishtable is ideally suited for tight corner installations, maximizing available workspace. Standing at a convenient height of 44", it facilitates ergonomic access for users. The dishtable's 2-1/4"H rolled edge further enhances safety by minimizing sharp edges. This product's NSF certification signifies compliance with rigorous health and safety standards, making it an excellent choice for commercial kitchens, food processing plants, and institutional food service settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,962.03 $6,009.00

The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for professional kitchen environments. Its L-shaped configuration supports right-to-left operation, optimizing workflow efficiency in space-restricted settings. The dishtable features a 10"H boxed backsplash with a 45° top and 2" return, effectively managing splashes and maintaining cleanliness in busy kitchen areas. The robust construction includes a 16/300 stainless steel top, ensuring longevity and resistance to corrosion, essential for maintaining hygiene standards. Complementing the stainless steel top are galvanized legs and bracing that provide additional structural support and stability. The unit is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring surfaces. With dimensions of 60" from machine to corner and 72" from corner to end, the dishtable is ideally suited for tight corner installations, maximizing available workspace. Standing at a convenient height of 44", it facilitates ergonomic access for users. The dishtable's 2-1/4"H rolled edge further enhances safety by minimizing sharp edges. This product's NSF certification signifies compliance with rigorous health and safety standards, making it an excellent choice for commercial kitchens, food processing plants, and institutional food service settings.