John Boos  |  MFG #: CDT6-K6072GBK-L  | Item #: 292788  |  UPC #: 662969542221

John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,591.35 $6,009.00

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  • Corner design maximizes kitchen space efficiency
  • Right-to-left operation for seamless workflow
  • Durable 16/300 stainless steel top ensures longevity
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The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for professional kitchen environments. Its L-shaped configuration supports right-to-left operation, optimizing workflow efficiency in space-restricted settings. The dishtable features a 10"H boxed backsplash with a 45° top and 2" return, effectively managing splashes and maintaining cleanliness in busy kitchen areas. The robust construction includes a 16/300 stainless steel top, ensuring longevity and resistance to corrosion, essential for maintaining hygiene standards. Complementing the stainless steel top are galvanized legs and bracing that provide additional structural support and stability. The unit is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring surfaces. With dimensions of 60" from machine to corner and 72" from corner to end, the dishtable is ideally suited for tight corner installations, maximizing available workspace. Standing at a convenient height of 44", it facilitates ergonomic access for users. The dishtable's 2-1/4"H rolled edge further enhances safety by minimizing sharp edges. This product's NSF certification signifies compliance with rigorous health and safety standards, making it an excellent choice for commercial kitchens, food processing plants, and institutional food service settings.

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Product Description

The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for professional kitchen environments. Its L-shaped configuration supports right-to-left operation, optimizing workflow efficiency in space-restricted settings. The dishtable features a 10"H boxed backsplash with a 45° top and 2" return, effectively managing splashes and maintaining cleanliness in busy kitchen areas. The robust construction includes a 16/300 stainless steel top, ensuring longevity and resistance to corrosion, essential for maintaining hygiene standards. Complementing the stainless steel top are galvanized legs and bracing that provide additional structural support and stability. The unit is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring surfaces. With dimensions of 60" from machine to corner and 72" from corner to end, the dishtable is ideally suited for tight corner installations, maximizing available workspace. Standing at a convenient height of 44", it facilitates ergonomic access for users. The dishtable's 2-1/4"H rolled edge further enhances safety by minimizing sharp edges. This product's NSF certification signifies compliance with rigorous health and safety standards, making it an excellent choice for commercial kitchens, food processing plants, and institutional food service settings.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-K6072GBK-L
Manufacturer Part # CDT6-K6072GBK-L
Stainless Series 300 Series
Direction Right To Left
Splash Height 10"H Splash
Shape Corner
Width (end - corner) OA 61" - 72"
Width (machine - corner) OA 49" - 60"
Leg Type Galvanized Legs
Stainless Gauge 16 Gauge
Height 44.06"
Weight 220 lbs
NSF Approved Yes

Certifications

John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,591.35 $6,009.00

The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for professional kitchen environments. Its L-shaped configuration supports right-to-left operation, optimizing workflow efficiency in space-restricted settings. The dishtable features a 10"H boxed backsplash with a 45° top and 2" return, effectively managing splashes and maintaining cleanliness in busy kitchen areas. The robust construction includes a 16/300 stainless steel top, ensuring longevity and resistance to corrosion, essential for maintaining hygiene standards. Complementing the stainless steel top are galvanized legs and bracing that provide additional structural support and stability. The unit is equipped with adjustable bullet feet, allowing for customization to suit uneven flooring surfaces. With dimensions of 60" from machine to corner and 72" from corner to end, the dishtable is ideally suited for tight corner installations, maximizing available workspace. Standing at a convenient height of 44", it facilitates ergonomic access for users. The dishtable's 2-1/4"H rolled edge further enhances safety by minimizing sharp edges. This product's NSF certification signifies compliance with rigorous health and safety standards, making it an excellent choice for commercial kitchens, food processing plants, and institutional food service settings.

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