John Boos  |  MFG #: CDT6-K6072GBK-R  | Item #: 292789  |  UPC #: 662969457952

John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,591.35 $6,009.00

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  • L-shaped design optimizes kitchen workspace
  • 60" machine to corner for efficient layout
  • 72" corner to end ideal for versatile setups
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The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an industrial-grade L-shaped dishtable that seamlessly integrates functionality and durability. This dishtable is designed with a 60-inch machine to corner and extends 72 inches from corner to end, providing ample space for efficient workflow in commercial kitchens. Its left-to-right operation enhances usability in fast-paced environments. The 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, effectively prevents water and debris from reaching the wall, maintaining cleanliness. The 2-1/4-inch high rolled edge ensures safety and a sleek finish. Crafted from 16-gauge 300 series stainless steel, the top offers robust resistance to corrosion and wear. Galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability to uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable, high-performance equipment. Its construction emphasizes durability and hygiene, supporting rigorous daily use while maintaining ease of cleaning and maintenance. The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable's thoughtful design and premium materials make it a valuable asset in any professional food service setting.

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Product Description

The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an industrial-grade L-shaped dishtable that seamlessly integrates functionality and durability. This dishtable is designed with a 60-inch machine to corner and extends 72 inches from corner to end, providing ample space for efficient workflow in commercial kitchens. Its left-to-right operation enhances usability in fast-paced environments. The 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, effectively prevents water and debris from reaching the wall, maintaining cleanliness. The 2-1/4-inch high rolled edge ensures safety and a sleek finish. Crafted from 16-gauge 300 series stainless steel, the top offers robust resistance to corrosion and wear. Galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability to uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable, high-performance equipment. Its construction emphasizes durability and hygiene, supporting rigorous daily use while maintaining ease of cleaning and maintenance. The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable's thoughtful design and premium materials make it a valuable asset in any professional food service setting.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-K6072GBK-R
Manufacturer Part # CDT6-K6072GBK-R
Stainless Gauge 16 Gauge
Leg Type Galvanized Legs
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 61" - 72"
Shape Corner
Splash Height 10"H Splash
Stainless Series 300 Series
Direction Left To Right
Height 44.06"
Weight 220 lbs
NSF Approved Yes

Certifications

John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,591.35 $6,009.00

The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an industrial-grade L-shaped dishtable that seamlessly integrates functionality and durability. This dishtable is designed with a 60-inch machine to corner and extends 72 inches from corner to end, providing ample space for efficient workflow in commercial kitchens. Its left-to-right operation enhances usability in fast-paced environments. The 10-inch high boxed backsplash, featuring a 45-degree top and 2-inch return, effectively prevents water and debris from reaching the wall, maintaining cleanliness. The 2-1/4-inch high rolled edge ensures safety and a sleek finish. Crafted from 16-gauge 300 series stainless steel, the top offers robust resistance to corrosion and wear. Galvanized legs and bracing, along with adjustable bullet feet, provide stability and adaptability to uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable, high-performance equipment. Its construction emphasizes durability and hygiene, supporting rigorous daily use while maintaining ease of cleaning and maintenance. The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable's thoughtful design and premium materials make it a valuable asset in any professional food service setting.

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