John Boos CDT6-K6072SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
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- Corner design maximizes kitchen space
- 60" machine to corner, 72" corner to end
- Sturdy L-shaped, left-to-right operation
- View More Details
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The John Boos CDT6-K6072SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece of equipment designed for efficiency and durability in commercial kitchens. With its L-shaped configuration, this dishtable is engineered for left-to-right operation, optimizing workflow in tight kitchen spaces. The unit measures 60 inches from the machine to the corner and extends 72 inches from the corner to the end, standing at a height of 44 inches. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively containing spills and facilitating easy cleaning. The tabletop is constructed from resilient 16-gauge, 300 series stainless steel, offering exceptional resistance to corrosion and wear. Complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures stability and adaptability on uneven surfaces. The 2-1/4-inch high rolled edge adds to its robust design, enhancing safety and ease of use. Certified by NSF, this dishtable meets stringent standards for sanitation and safety, making it an invaluable asset for businesses in the food service industry seeking reliability and quality in their dishwashing operations.
Product Description
The John Boos CDT6-K6072SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an expertly crafted piece of equipment designed for efficiency and durability in commercial kitchens. With its L-shaped configuration, this dishtable is engineered for left-to-right operation, optimizing workflow in tight kitchen spaces. The unit measures 60 inches from the machine to the corner and extends 72 inches from the corner to the end, standing at a height of 44 inches. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively containing spills and facilitating easy cleaning. The tabletop is constructed from resilient 16-gauge, 300 series stainless steel, offering exceptional resistance to corrosion and wear. Complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable ensures stability and adaptability on uneven surfaces. The 2-1/4-inch high rolled edge adds to its robust design, enhancing safety and ease of use. Certified by NSF, this dishtable meets stringent standards for sanitation and safety, making it an invaluable asset for businesses in the food service industry seeking reliability and quality in their dishwashing operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K6072SBK-R |
| Manufacturer Part # | CDT6-K6072SBK-R |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 61" - 72" |
| Shape | Corner |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Height | 44.06" |
| Weight | 220 lbs |
| NSF Approved | Yes |
