John Boos CDT6-K6084GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
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- Efficient corner design maximizes kitchen space
- 60" machine to corner with 84" corner to end
- NSF certified for high sanitation standards
- View More Details
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The John Boos CDT6-K6084GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered dishtable, especially suited for commercial kitchens and food service environments. Its L-shaped configuration is tailored for right-to-left operation, optimizing workflow and efficiency in space-constrained areas. Measuring 60 inches from the machine to the corner and extending 84 inches from the corner to the end, this dishtable provides ample workspace. The unit stands at a height of 44 inches and features a robust 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and preventing water spillage. The dishtable is crafted with a 16/300 stainless steel top, offering superior durability and resistance to corrosion. Complemented by galvanized legs and bracing, it ensures stability and longevity even under heavy use. The adjustable bullet feet add versatility, enabling precise leveling on uneven surfaces. Additionally, the 2-1/4-inch rolled edge design enhances safety and functionality. Certified by NSF, the John Boos CDT6-K6084GBK-L is an ideal choice for industries that prioritize hygiene and robust performance, such as restaurants, cafeterias, and institutional kitchens, where reliable dishtable solutions are crucial.
Product Description
The John Boos CDT6-K6084GBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered dishtable, especially suited for commercial kitchens and food service environments. Its L-shaped configuration is tailored for right-to-left operation, optimizing workflow and efficiency in space-constrained areas. Measuring 60 inches from the machine to the corner and extending 84 inches from the corner to the end, this dishtable provides ample workspace. The unit stands at a height of 44 inches and features a robust 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, ensuring cleanliness and preventing water spillage. The dishtable is crafted with a 16/300 stainless steel top, offering superior durability and resistance to corrosion. Complemented by galvanized legs and bracing, it ensures stability and longevity even under heavy use. The adjustable bullet feet add versatility, enabling precise leveling on uneven surfaces. Additionally, the 2-1/4-inch rolled edge design enhances safety and functionality. Certified by NSF, the John Boos CDT6-K6084GBK-L is an ideal choice for industries that prioritize hygiene and robust performance, such as restaurants, cafeterias, and institutional kitchens, where reliable dishtable solutions are crucial.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-K6084GBK-L |
| Manufacturer Part # | CDT6-K6084GBK-L |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Shape | Corner |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 73" - 84" |
| Height | 44.06" |
| Weight | 240 lbs |
| NSF Approved | Yes |
