John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6084SBK-L  |  Item #: 292794  |  UPC #: 662969521981
$3,169.73 $7,361.00

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  • Efficient L-shaped design maximizes workspace
  • Durable 16/300 stainless steel top for longevity
  • Adjustable bullet feet for stability on uneven floors
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John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable is a meticulously designed corner dishtable, ideal for commercial kitchens prioritizing efficiency and hygiene. Featuring a 60-inch machine-to-corner configuration and an 84-inch corner-to-end extension, this L-shaped unit ensures seamless right-to-left operation. Built to withstand rigorous daily use, its 16/300 stainless steel top provides exceptional durability and resistance to corrosion. The 10-inch high boxed backsplash, angled at 45 degrees with a 2-inch return, offers effective splash protection, enhancing cleanliness. Complementing its robust top, the table is supported by stainless steel legs and bracing, ensuring stability and longevity. For additional convenience, adjustable bullet feet allow for effortless leveling on uneven surfaces. The 2-1/4-inch high rolled edge further adds to its ergonomic design, facilitating easy cleaning and preventing spills. Standing at 44 inches high, this dishtable is engineered to meet the diverse needs of food service operations, from restaurants to institutional kitchens. Its NSF certification guarantees adherence to the highest public health and safety standards, making it a reliable choice for professionals seeking a high-performance, safe, and durable solution for their kitchen environments. The John Boos CDT6-K6084SBK-L embodies precision engineering and practical design, tailored for optimal functionality.

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Product Description

John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable is a meticulously designed corner dishtable, ideal for commercial kitchens prioritizing efficiency and hygiene. Featuring a 60-inch machine-to-corner configuration and an 84-inch corner-to-end extension, this L-shaped unit ensures seamless right-to-left operation. Built to withstand rigorous daily use, its 16/300 stainless steel top provides exceptional durability and resistance to corrosion. The 10-inch high boxed backsplash, angled at 45 degrees with a 2-inch return, offers effective splash protection, enhancing cleanliness. Complementing its robust top, the table is supported by stainless steel legs and bracing, ensuring stability and longevity. For additional convenience, adjustable bullet feet allow for effortless leveling on uneven surfaces. The 2-1/4-inch high rolled edge further adds to its ergonomic design, facilitating easy cleaning and preventing spills. Standing at 44 inches high, this dishtable is engineered to meet the diverse needs of food service operations, from restaurants to institutional kitchens. Its NSF certification guarantees adherence to the highest public health and safety standards, making it a reliable choice for professionals seeking a high-performance, safe, and durable solution for their kitchen environments. The John Boos CDT6-K6084SBK-L embodies precision engineering and practical design, tailored for optimal functionality.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,169.73 $7,361.00

John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable is a meticulously designed corner dishtable, ideal for commercial kitchens prioritizing efficiency and hygiene. Featuring a 60-inch machine-to-corner configuration and an 84-inch corner-to-end extension, this L-shaped unit ensures seamless right-to-left operation. Built to withstand rigorous daily use, its 16/300 stainless steel top provides exceptional durability and resistance to corrosion. The 10-inch high boxed backsplash, angled at 45 degrees with a 2-inch return, offers effective splash protection, enhancing cleanliness. Complementing its robust top, the table is supported by stainless steel legs and bracing, ensuring stability and longevity. For additional convenience, adjustable bullet feet allow for effortless leveling on uneven surfaces. The 2-1/4-inch high rolled edge further adds to its ergonomic design, facilitating easy cleaning and preventing spills. Standing at 44 inches high, this dishtable is engineered to meet the diverse needs of food service operations, from restaurants to institutional kitchens. Its NSF certification guarantees adherence to the highest public health and safety standards, making it a reliable choice for professionals seeking a high-performance, safe, and durable solution for their kitchen environments. The John Boos CDT6-K6084SBK-L embodies precision engineering and practical design, tailored for optimal functionality.