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John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6084SBK-R  |  Item #: 292795  |  UPC #: 662969431334
$3,169.73 $7,361.00

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  • L-shaped design optimizes kitchen space
  • 60" machine to corner, 84" corner to end
  • Left-to-right operation for efficiency
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed corner unit crafted for efficient kitchen workflows. This L-shaped dishtable facilitates a left-to-right operation, making it an ideal addition to commercial kitchens that prioritize streamlined processes. Measuring 60 inches from machine to corner and extending 84 inches from corner to end, this dishtable is engineered to accommodate substantial spatial requirements. The table stands at a height of 44 inches, promoting ergonomic use. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective containment of splashes. The 2-1/4-inch rolled edge adds to its robust construction. Crafted from 16-gauge, 300-series stainless steel, the table's top is durable and easy to clean, essential for maintaining high hygiene standards. The stainless steel legs, accompanied by bracing and adjustable bullet feet, ensure stability and adaptability to various surfaces. Certified by NSF, this dishtable adheres to stringent public health and safety standards. The John Boos CDT6-K6084SBK-R is a versatile choice for professional environments, combining practicality and durability to meet the rigorous demands of food service operations. Its design is tailored to optimize kitchen efficiency and ensure seamless operations in any establishment.

More Details

Product Description

The John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed corner unit crafted for efficient kitchen workflows. This L-shaped dishtable facilitates a left-to-right operation, making it an ideal addition to commercial kitchens that prioritize streamlined processes. Measuring 60 inches from machine to corner and extending 84 inches from corner to end, this dishtable is engineered to accommodate substantial spatial requirements. The table stands at a height of 44 inches, promoting ergonomic use. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective containment of splashes. The 2-1/4-inch rolled edge adds to its robust construction. Crafted from 16-gauge, 300-series stainless steel, the table's top is durable and easy to clean, essential for maintaining high hygiene standards. The stainless steel legs, accompanied by bracing and adjustable bullet feet, ensure stability and adaptability to various surfaces. Certified by NSF, this dishtable adheres to stringent public health and safety standards. The John Boos CDT6-K6084SBK-R is a versatile choice for professional environments, combining practicality and durability to meet the rigorous demands of food service operations. Its design is tailored to optimize kitchen efficiency and ensure seamless operations in any establishment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,169.73 $7,361.00

The John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable is a meticulously designed corner unit crafted for efficient kitchen workflows. This L-shaped dishtable facilitates a left-to-right operation, making it an ideal addition to commercial kitchens that prioritize streamlined processes. Measuring 60 inches from machine to corner and extending 84 inches from corner to end, this dishtable is engineered to accommodate substantial spatial requirements. The table stands at a height of 44 inches, promoting ergonomic use. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return for effective containment of splashes. The 2-1/4-inch rolled edge adds to its robust construction. Crafted from 16-gauge, 300-series stainless steel, the table's top is durable and easy to clean, essential for maintaining high hygiene standards. The stainless steel legs, accompanied by bracing and adjustable bullet feet, ensure stability and adaptability to various surfaces. Certified by NSF, this dishtable adheres to stringent public health and safety standards. The John Boos CDT6-K6084SBK-R is a versatile choice for professional environments, combining practicality and durability to meet the rigorous demands of food service operations. Its design is tailored to optimize kitchen efficiency and ensure seamless operations in any establishment.

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