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John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT6-K6096SBK-R  |  Item #: 292799  |  UPC #: 662969461997
$3,283.09 $7,626.00

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  • L-shaped, left-to-right operation for efficient workflow
  • 60" machine to corner, 96" corner to end for spacious layout
  • 16/300 stainless steel top for durability and easy cleaning
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Description

Specifications

Reviews

Certifications

John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This L-shaped dishtable facilitates left-to-right operation, ensuring seamless workflow in commercial settings. The unit extends 60 inches from the machine to the corner and spans 96 inches from the corner to the end, offering ample space for sorting and cleaning tasks. Standing at a height of 44 inches, it features a 10-inch high boxed backsplash designed with a 45-degree top angle and a 2-inch return, effectively minimizing spills and maintaining cleanliness. The robust 2-1/4-inch rolled edge adds durability to the structure. Crafted from high-quality 16-gauge, type 300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. Complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and flexibility on uneven surfaces. The NSF certification underscores its adherence to strict public health standards, making it an indispensable asset in the food service industry. Ideal for diverse market segments, this dishtable supports both functionality and hygiene, making it perfect for busy kitchens seeking reliable and efficient cleaning solutions.

More Details

Product Description

John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This L-shaped dishtable facilitates left-to-right operation, ensuring seamless workflow in commercial settings. The unit extends 60 inches from the machine to the corner and spans 96 inches from the corner to the end, offering ample space for sorting and cleaning tasks. Standing at a height of 44 inches, it features a 10-inch high boxed backsplash designed with a 45-degree top angle and a 2-inch return, effectively minimizing spills and maintaining cleanliness. The robust 2-1/4-inch rolled edge adds durability to the structure. Crafted from high-quality 16-gauge, type 300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. Complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and flexibility on uneven surfaces. The NSF certification underscores its adherence to strict public health standards, making it an indispensable asset in the food service industry. Ideal for diverse market segments, this dishtable supports both functionality and hygiene, making it perfect for busy kitchens seeking reliable and efficient cleaning solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,283.09 $7,626.00

John Boos CDT6-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution tailored for efficient kitchen operations. This L-shaped dishtable facilitates left-to-right operation, ensuring seamless workflow in commercial settings. The unit extends 60 inches from the machine to the corner and spans 96 inches from the corner to the end, offering ample space for sorting and cleaning tasks. Standing at a height of 44 inches, it features a 10-inch high boxed backsplash designed with a 45-degree top angle and a 2-inch return, effectively minimizing spills and maintaining cleanliness. The robust 2-1/4-inch rolled edge adds durability to the structure. Crafted from high-quality 16-gauge, type 300 stainless steel, the top ensures long-lasting performance and resistance to corrosion. Complemented by stainless steel legs, bracing, and adjustable bullet feet, this dishtable offers stability and flexibility on uneven surfaces. The NSF certification underscores its adherence to strict public health standards, making it an indispensable asset in the food service industry. Ideal for diverse market segments, this dishtable supports both functionality and hygiene, making it perfect for busy kitchens seeking reliable and efficient cleaning solutions.

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