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John Boos CDT6-LS144SSK Dishtable Undershelf 137-5/8"W X 24-1/8"D 16/300 Stainless Steel Shelf

John Boos  |  MFG #: CDT6-LS144SSK  |  Item #: 292803  |  UPC #: 662969373191
$711.21 $1,614.00

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  • 137-5/8"W x 24-1/8"D dishtable undershelf
  • Durable 16/300 stainless steel construction
  • 16 gauge stainless steel legs
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-LS144SSK Dishtable Undershelf is a meticulously engineered component for commercial kitchens, offering a substantial work surface with dimensions of 137-5/8 inches wide by 24-1/8 inches deep. This dishtable undershelf is constructed from 16-gauge, 300-series stainless steel, known for its excellent durability and corrosion resistance, making it suitable for the demanding environments of restaurants and food service establishments. The stainless steel legs are designed with adjustable bullet feet, allowing for stability on uneven surfaces and ensuring a secure fit in a variety of kitchen layouts. This product carries the NSF certification, highlighting its compliance with strict health and safety standards for food service equipment. The thoughtful engineering and high-quality materials make the John Boos CDT6-LS144SSK an essential asset for food service professionals seeking reliable and durable workspace solutions. Its robust construction and adaptable design cater to diverse market segments within the industry, facilitating efficient workflow in both large-scale operations and smaller kitchen environments.

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Product Description

The John Boos CDT6-LS144SSK Dishtable Undershelf is a meticulously engineered component for commercial kitchens, offering a substantial work surface with dimensions of 137-5/8 inches wide by 24-1/8 inches deep. This dishtable undershelf is constructed from 16-gauge, 300-series stainless steel, known for its excellent durability and corrosion resistance, making it suitable for the demanding environments of restaurants and food service establishments. The stainless steel legs are designed with adjustable bullet feet, allowing for stability on uneven surfaces and ensuring a secure fit in a variety of kitchen layouts. This product carries the NSF certification, highlighting its compliance with strict health and safety standards for food service equipment. The thoughtful engineering and high-quality materials make the John Boos CDT6-LS144SSK an essential asset for food service professionals seeking reliable and durable workspace solutions. Its robust construction and adaptable design cater to diverse market segments within the industry, facilitating efficient workflow in both large-scale operations and smaller kitchen environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-LS144SSK Dishtable Undershelf 137-5/8"W X 24-1/8"D 16/300 Stainless Steel Shelf

$711.21 $1,614.00

The John Boos CDT6-LS144SSK Dishtable Undershelf is a meticulously engineered component for commercial kitchens, offering a substantial work surface with dimensions of 137-5/8 inches wide by 24-1/8 inches deep. This dishtable undershelf is constructed from 16-gauge, 300-series stainless steel, known for its excellent durability and corrosion resistance, making it suitable for the demanding environments of restaurants and food service establishments. The stainless steel legs are designed with adjustable bullet feet, allowing for stability on uneven surfaces and ensuring a secure fit in a variety of kitchen layouts. This product carries the NSF certification, highlighting its compliance with strict health and safety standards for food service equipment. The thoughtful engineering and high-quality materials make the John Boos CDT6-LS144SSK an essential asset for food service professionals seeking reliable and durable workspace solutions. Its robust construction and adaptable design cater to diverse market segments within the industry, facilitating efficient workflow in both large-scale operations and smaller kitchen environments.

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