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John Boos CDT6-LS48SSK Dishtable Undershelf 41-5/8"W X 24-1/8"D 16/300 Stainless Steel Shelf

John Boos  |  MFG #: CDT6-LS48SSK  |  Item #: 292806  |  UPC #: 662969373092
$284.28 $616.00

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  • 41-5/8"W x 24-1/8"D dishtable undershelf
  • 16/300 stainless steel construction
  • Sturdy 16 ga. stainless steel legs
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-LS48SSK Dishtable Undershelf is a meticulously engineered kitchen accessory renowned for its robust construction and functional design. This undershelf measures 41-5/8 inches in width and 24-1/8 inches in depth, providing ample space for various kitchen tasks. Fabricated from high-quality 16/300 stainless steel, it is designed to withstand rigorous use while maintaining an easy-to-clean surface, ideal for hygiene-critical environments. Supported by sturdy 16-gauge stainless steel legs equipped with adjustable bullet feet, this dishtable undershelf promises enhanced stability and adaptability to different height requirements, suitable for diverse market segments within the food service industry. Its NSF certification assures users of its compliance with stringent public health standards, making it a reliable choice for commercial kitchens keen on safety and quality. As an essential component for any efficient kitchen setup, the John Boos CDT6-LS48SSK combines durability, functionality, and safety, thereby offering a valuable addition to enhance productivity in professional culinary settings.

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Product Description

The John Boos CDT6-LS48SSK Dishtable Undershelf is a meticulously engineered kitchen accessory renowned for its robust construction and functional design. This undershelf measures 41-5/8 inches in width and 24-1/8 inches in depth, providing ample space for various kitchen tasks. Fabricated from high-quality 16/300 stainless steel, it is designed to withstand rigorous use while maintaining an easy-to-clean surface, ideal for hygiene-critical environments. Supported by sturdy 16-gauge stainless steel legs equipped with adjustable bullet feet, this dishtable undershelf promises enhanced stability and adaptability to different height requirements, suitable for diverse market segments within the food service industry. Its NSF certification assures users of its compliance with stringent public health standards, making it a reliable choice for commercial kitchens keen on safety and quality. As an essential component for any efficient kitchen setup, the John Boos CDT6-LS48SSK combines durability, functionality, and safety, thereby offering a valuable addition to enhance productivity in professional culinary settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-LS48SSK Dishtable Undershelf 41-5/8"W X 24-1/8"D 16/300 Stainless Steel Shelf

$284.28 $616.00

The John Boos CDT6-LS48SSK Dishtable Undershelf is a meticulously engineered kitchen accessory renowned for its robust construction and functional design. This undershelf measures 41-5/8 inches in width and 24-1/8 inches in depth, providing ample space for various kitchen tasks. Fabricated from high-quality 16/300 stainless steel, it is designed to withstand rigorous use while maintaining an easy-to-clean surface, ideal for hygiene-critical environments. Supported by sturdy 16-gauge stainless steel legs equipped with adjustable bullet feet, this dishtable undershelf promises enhanced stability and adaptability to different height requirements, suitable for diverse market segments within the food service industry. Its NSF certification assures users of its compliance with stringent public health standards, making it a reliable choice for commercial kitchens keen on safety and quality. As an essential component for any efficient kitchen setup, the John Boos CDT6-LS48SSK combines durability, functionality, and safety, thereby offering a valuable addition to enhance productivity in professional culinary settings.

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