John Boos CDT6-S120GBK-L Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size
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- Stainless steel top for durability and easy cleaning
- Galvanized legs and bracing for stability
- Adjustable bullet feet for level placement
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The John Boos CDT6-S120GBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficient right-to-left dish cleaning operations, serving diverse markets within the foodservice industry. With an overall size of 120 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is crafted to accommodate substantial cleaning tasks. Its 10-inch high boxed backsplash, featuring a 45-degree and 2-inch return, ensures that water and debris are effectively contained, maintaining cleanliness and efficiency in your workspace. The 2-1/4-inch high rolled edge adds an additional layer of safety and durability, preventing spillage and wear over time. Constructed from premium 16-gauge, 300 series stainless steel, the table's top is both robust and resistant to corrosion, ensuring longevity and ease of maintenance. The galvanized legs and bracing enhance the table's stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it a reliable asset for commercial kitchens, catering services, and institutional dining facilities. Its straightforward and durable construction underscores its value proposition as a high-capacity, dependable solution for professional dish handling environments.
Product Description
The John Boos CDT6-S120GBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficient right-to-left dish cleaning operations, serving diverse markets within the foodservice industry. With an overall size of 120 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is crafted to accommodate substantial cleaning tasks. Its 10-inch high boxed backsplash, featuring a 45-degree and 2-inch return, ensures that water and debris are effectively contained, maintaining cleanliness and efficiency in your workspace. The 2-1/4-inch high rolled edge adds an additional layer of safety and durability, preventing spillage and wear over time. Constructed from premium 16-gauge, 300 series stainless steel, the table's top is both robust and resistant to corrosion, ensuring longevity and ease of maintenance. The galvanized legs and bracing enhance the table's stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable adheres to stringent public health and safety standards, making it a reliable asset for commercial kitchens, catering services, and institutional dining facilities. Its straightforward and durable construction underscores its value proposition as a high-capacity, dependable solution for professional dish handling environments.
Product information
Manufacturer | John Boos |
---|---|
Model Number | CDT6-S120GBK-L |
Manufacturer Part # | CDT6-S120GBK-L |
Splash Height | 10"H Splash |
Width (side - side) OA | 109" - 120" |
Leg Type | Galvanized Legs |
Stainless Series | 300 Series |
Stainless Gauge | 16 Gauge |
Direction | Right To Left |
Height | 44.06" |
Width | 120" |
Depth | 30.38" |
Weight | 164 lbs |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.