John Boos  |  MFG #: CDT6-S120SBK-R  | Item #: 292818  |  UPC #: 662969371142

John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

$1,366.15 $3,145.00

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  • Pro-Bowl Clean Dishtable for efficient left-to-right operation
  • 120"W x 30"D x 44"H overall dimensions
  • 10"H boxed backsplash with 45° and 2" return
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The John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design is a precision-engineered piece of equipment measuring 120 inches in width, 30 inches in depth, and 44 inches in height. It is crafted for left-to-right operation, making it an efficient addition to any commercial kitchen or food service environment. A 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures spills and splashes are contained, preserving cleanliness and hygiene. The 2-1/4-inch high rolled edge adds durability and safety. Constructed from 16-gauge, 300-series stainless steel, this dishtable is robust and resistant to corrosion, ensuring longevity even in the most demanding conditions. The stainless steel legs and bracing provide structural support, while adjustable bullet feet allow for stable placement on uneven surfaces. This unit is NSF certified, signifying its adherence to rigorous standards for public health and safety. The John Boos CDT6-S120SBK-R is ideal for various industry segments, including restaurants, catering services, and institutional kitchens, offering a reliable and efficient solution for dish handling and cleaning tasks. Its straightforward design and quality materials make it a trusted choice for food service professionals seeking durability and efficiency.

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Product Description

The John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design is a precision-engineered piece of equipment measuring 120 inches in width, 30 inches in depth, and 44 inches in height. It is crafted for left-to-right operation, making it an efficient addition to any commercial kitchen or food service environment. A 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures spills and splashes are contained, preserving cleanliness and hygiene. The 2-1/4-inch high rolled edge adds durability and safety. Constructed from 16-gauge, 300-series stainless steel, this dishtable is robust and resistant to corrosion, ensuring longevity even in the most demanding conditions. The stainless steel legs and bracing provide structural support, while adjustable bullet feet allow for stable placement on uneven surfaces. This unit is NSF certified, signifying its adherence to rigorous standards for public health and safety. The John Boos CDT6-S120SBK-R is ideal for various industry segments, including restaurants, catering services, and institutional kitchens, offering a reliable and efficient solution for dish handling and cleaning tasks. Its straightforward design and quality materials make it a trusted choice for food service professionals seeking durability and efficiency.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-S120SBK-R
Manufacturer Part # CDT6-S120SBK-R
Direction Left To Right
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Width (side - side) OA 109" - 120"
Height 44.06"
Width 120"
Depth 30.38"
Weight 164 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size

$1,366.15 $3,145.00

The John Boos CDT6-S120SBK-R Pro-Bowl Clean Dishtable Straight Design is a precision-engineered piece of equipment measuring 120 inches in width, 30 inches in depth, and 44 inches in height. It is crafted for left-to-right operation, making it an efficient addition to any commercial kitchen or food service environment. A 10-inch high boxed backsplash with a 45-degree and 2-inch return ensures spills and splashes are contained, preserving cleanliness and hygiene. The 2-1/4-inch high rolled edge adds durability and safety. Constructed from 16-gauge, 300-series stainless steel, this dishtable is robust and resistant to corrosion, ensuring longevity even in the most demanding conditions. The stainless steel legs and bracing provide structural support, while adjustable bullet feet allow for stable placement on uneven surfaces. This unit is NSF certified, signifying its adherence to rigorous standards for public health and safety. The John Boos CDT6-S120SBK-R is ideal for various industry segments, including restaurants, catering services, and institutional kitchens, offering a reliable and efficient solution for dish handling and cleaning tasks. Its straightforward design and quality materials make it a trusted choice for food service professionals seeking durability and efficiency.

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