John Boos  |  MFG #: CDT6-S132GBK-R  | Item #: 292820  |  UPC #: 662969371777

John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,221.99 $2,808.00

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  • Stainless steel top for durability and longevity
  • 132"W x 30"D x 44"H overall size fits large spaces
  • 10"H boxed backsplash prevents splashes
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The John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece tailored for efficient dish handling in commercial kitchens. Its straight design spans an expansive 132 inches in width and 30 inches in depth, standing at an overall height of 44 inches. This size accommodates a variety of dishwashing needs, making it suitable for large-scale operations. The table features a left-to-right operation flow, optimizing the workflow in busy kitchen environments. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards. The 10-inch high boxed backsplash, featuring a 45-degree 2-inch return, provides effective water containment, safeguarding walls and surrounding areas. With a 2-1/4-inch high rolled edge, the table enhances safety by minimizing sharp edges. The structure is supported by galvanized legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that prioritize efficiency and cleanliness in their dishwashing stations.

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Product Description

The John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece tailored for efficient dish handling in commercial kitchens. Its straight design spans an expansive 132 inches in width and 30 inches in depth, standing at an overall height of 44 inches. This size accommodates a variety of dishwashing needs, making it suitable for large-scale operations. The table features a left-to-right operation flow, optimizing the workflow in busy kitchen environments. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards. The 10-inch high boxed backsplash, featuring a 45-degree 2-inch return, provides effective water containment, safeguarding walls and surrounding areas. With a 2-1/4-inch high rolled edge, the table enhances safety by minimizing sharp edges. The structure is supported by galvanized legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that prioritize efficiency and cleanliness in their dishwashing stations.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-S132GBK-R
Manufacturer Part # CDT6-S132GBK-R
Splash Height 10"H Splash
Width (side - side) OA 121" - 132"
Stainless Gauge 16 Gauge
Direction Left To Right
Leg Type Galvanized Legs
Stainless Series 300 Series
Height 44.06"
Width 132"
Depth 30.38"
Weight 189 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,221.99 $2,808.00

The John Boos CDT6-S132GBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece tailored for efficient dish handling in commercial kitchens. Its straight design spans an expansive 132 inches in width and 30 inches in depth, standing at an overall height of 44 inches. This size accommodates a variety of dishwashing needs, making it suitable for large-scale operations. The table features a left-to-right operation flow, optimizing the workflow in busy kitchen environments. Constructed with a 16/300 stainless steel top, it ensures durability and resistance to corrosion, essential for maintaining hygiene standards. The 10-inch high boxed backsplash, featuring a 45-degree 2-inch return, provides effective water containment, safeguarding walls and surrounding areas. With a 2-1/4-inch high rolled edge, the table enhances safety by minimizing sharp edges. The structure is supported by galvanized legs and bracing, complemented by adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets the rigorous standards for public health protection, making it a reliable choice for restaurants, hotels, and catering services that prioritize efficiency and cleanliness in their dishwashing stations.

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