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John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT6-S132SBK-L  |  Item #: 292821  |  UPC #: 662969371449
$1,489.79 $3,434.00

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  • Effortless cleaning with right-to-left operation
  • High 10" boxed backsplash minimizes splashes
  • Durable 16/300 stainless steel construction
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

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Product Description

The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,489.79 $3,434.00

The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

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