John Boos  |  MFG #: CDT6-S132SBK-L  | Item #: 292821  |  UPC #: 662969371449

John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,433.32 $3,302.00

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  • Effortless cleaning with right-to-left operation
  • High 10" boxed backsplash minimizes splashes
  • Durable 16/300 stainless steel construction
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The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

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Product Description

The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-S132SBK-L
Manufacturer Part # CDT6-S132SBK-L
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Width (side - side) OA 121" - 132"
Stainless Series 300 Series
Direction Right To Left
Stainless Gauge 16 Gauge
Height 44.06"
Width 132"
Depth 30.38"
Weight 189 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$1,433.32 $3,302.00

The John Boos CDT6-S132SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency and durability in professional kitchen settings. This dishtable features a straight design with an overall size of 132"W x 30"D x 44"H, providing ample space for high-capacity operations. The right-to-left operation streamlines workflow, enhancing productivity. The unit includes a 10"H boxed backsplash with a 45° and 2" return, ensuring effective containment of water and debris, which maintains cleanliness and hygiene. Its 2-1/4"H rolled edge adds to the practicality by preventing overspill. Constructed with a 16-gauge, 300 series stainless steel top, this dishtable promises robust durability and resistance to corrosion, ideal for demanding environments. The stainless steel legs and bracing, coupled with adjustable bullet feet, provide stability and adaptability on uneven surfaces. Certified by NSF, the John Boos CDT6-S132SBK-L meets stringent public health and safety standards, making it a reliable choice for restaurants, catering services, and other foodservice operations requiring dependable equipment that supports rigorous use and high standards of cleanliness.

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