Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT6-S144GBK-R  |  Item #: 292824  |  UPC #: 662969371784
Item: #292824

Technical details
Manufacturer John Boos
Model Number CDT6-S144GBK-R
Manufacturer Part # CDT6-S144GBK-R
Width (side - side) OA 133" - 144"
Splash Height 10"H Splash
Stainless Gauge 16 Gauge
Stainless Series 300 Series
Leg Type Galvanized Legs
Direction Left To Right
Height 44.06"
Width 144"
Depth 30.38"
Weight 214 lbs
NSF Yes

About this item

Product Details

The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable is a meticulously crafted unit, ideal for commercial kitchen operations requiring efficient dish handling and cleanliness. With an overall size of 144"W x 30"D x 44"H, this dishtable is designed for left-to-right operation, ensuring a seamless workflow in high-demand environments. The unit features a 10"H boxed backsplash with a 45-degree angle and a 2" return, effectively preventing spills and maintaining hygiene standards. Its 2-1/4"H rolled edge contributes to durability and ease of cleaning. Constructed with a 16/300 stainless steel top, the dishtable offers superior resistance to corrosion and staining, critical for maintaining a sanitary workspace. The galvanized legs and bracing provide robust support and stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable embodies a blend of functionality and durability, tailored to meet the rigorous demands of various food service segments, ensuring that every establishment can maintain efficiency and cleanliness with confidence.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

$1,673.09 $2,996.00

The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable is a meticulously crafted unit, ideal for commercial kitchen operations requiring efficient dish handling and cleanliness. With an overall size of 144"W x 30"D x 44"H, this dishtable is designed for left-to-right operation, ensuring a seamless workflow in high-demand environments. The unit features a 10"H boxed backsplash with a 45-degree angle and a 2" return, effectively preventing spills and maintaining hygiene standards. Its 2-1/4"H rolled edge contributes to durability and ease of cleaning. Constructed with a 16/300 stainless steel top, the dishtable offers superior resistance to corrosion and staining, critical for maintaining a sanitary workspace. The galvanized legs and bracing provide robust support and stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable embodies a blend of functionality and durability, tailored to meet the rigorous demands of various food service segments, ensuring that every establishment can maintain efficiency and cleanliness with confidence.