John Boos CDT6-S24SBK-L Pro-Bowl Clean Dishtable Straight Design 24"W X 30"D X 44"H Overall Size
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- Pro-Bowl Clean Dishtable for efficient kitchen workflow
- 24"W x 30"D x 44"H overall size fits compact spaces
- Right-to-left operation for versatile use
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John Boos CDT6-S24SBK-L Pro-Bowl Clean Dishtable features a straight design and measures 24 inches in width, 30 inches in depth, and 44 inches in overall height, making it a compact and efficient addition to any commercial kitchen. Engineered for right-to-left operation, this dishtable is designed to streamline workflow in high-demand settings. The 10-inch high boxed backsplash, complemented by a 45-degree angle and 2-inch return, offers excellent protection against spills and splashes, maintaining a clean and sanitary work environment. The 2-1/4-inch high rolled edge adds to its durability, minimizing wear and tear from daily use. Constructed from 16/300 stainless steel, the top of the dishtable is built for strength and resistance to corrosion, ensuring longevity and reliability. Stainless steel legs and bracing provide additional stability, while the adjustable bullet feet allow for customization to suit uneven floor surfaces. This dishtable is NSF certified, signifying its adherence to high standards of safety and sanitation. Ideal for restaurants, cafeterias, and catering services, the John Boos CDT6-S24SBK-L dishtable combines robust construction with practical design elements, making it a valuable asset for efficient kitchen operations.
Product Description
John Boos CDT6-S24SBK-L Pro-Bowl Clean Dishtable features a straight design and measures 24 inches in width, 30 inches in depth, and 44 inches in overall height, making it a compact and efficient addition to any commercial kitchen. Engineered for right-to-left operation, this dishtable is designed to streamline workflow in high-demand settings. The 10-inch high boxed backsplash, complemented by a 45-degree angle and 2-inch return, offers excellent protection against spills and splashes, maintaining a clean and sanitary work environment. The 2-1/4-inch high rolled edge adds to its durability, minimizing wear and tear from daily use. Constructed from 16/300 stainless steel, the top of the dishtable is built for strength and resistance to corrosion, ensuring longevity and reliability. Stainless steel legs and bracing provide additional stability, while the adjustable bullet feet allow for customization to suit uneven floor surfaces. This dishtable is NSF certified, signifying its adherence to high standards of safety and sanitation. Ideal for restaurants, cafeterias, and catering services, the John Boos CDT6-S24SBK-L dishtable combines robust construction with practical design elements, making it a valuable asset for efficient kitchen operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
