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John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT6-S36SBK-L  |  Item #: 292833  |  UPC #: 662969371340
$730.02 $1,658.00

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  • Spacious 36"W x 30"D work surface for efficiency
  • Right-to-left operation for easy workflow integration
  • 10"H backsplash with 45° return protects walls
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable features a straight design, showcasing an overall size of 36"W x 30"D x 44"H, making it a compact yet efficient solution for various food service operations. Engineered for right-to-left operation, this clean dishtable is equipped with a 10"H boxed backsplash, including a 45° & 2" return, which provides effective splash protection and ensures cleanliness in busy kitchen environments. Its 2-1/4"H rolled edge adds durability, enhancing its robust construction. The table's top is crafted from 16/300 stainless steel, known for its strength and resistance to corrosion, making it ideal for high-volume usage in commercial settings. The stainless steel legs and bracing, coupled with adjustable bullet feet, ensure stability and adaptability on uneven surfaces, accommodating diverse facility needs. This product is NSF certified, meeting stringent public health standards, which is essential for maintaining hygiene in professional kitchens. The John Boos CDT6-S36SBK-L is a practical choice for establishments seeking a reliable, maintainable, and space-efficient clean dishtable, catering effectively to the needs of restaurants, hotels, and food service operations where efficient dish handling is paramount.

More Details

Product Description

The John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable features a straight design, showcasing an overall size of 36"W x 30"D x 44"H, making it a compact yet efficient solution for various food service operations. Engineered for right-to-left operation, this clean dishtable is equipped with a 10"H boxed backsplash, including a 45° & 2" return, which provides effective splash protection and ensures cleanliness in busy kitchen environments. Its 2-1/4"H rolled edge adds durability, enhancing its robust construction. The table's top is crafted from 16/300 stainless steel, known for its strength and resistance to corrosion, making it ideal for high-volume usage in commercial settings. The stainless steel legs and bracing, coupled with adjustable bullet feet, ensure stability and adaptability on uneven surfaces, accommodating diverse facility needs. This product is NSF certified, meeting stringent public health standards, which is essential for maintaining hygiene in professional kitchens. The John Boos CDT6-S36SBK-L is a practical choice for establishments seeking a reliable, maintainable, and space-efficient clean dishtable, catering effectively to the needs of restaurants, hotels, and food service operations where efficient dish handling is paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

$730.02 $1,658.00

The John Boos CDT6-S36SBK-L Pro-Bowl Clean Dishtable features a straight design, showcasing an overall size of 36"W x 30"D x 44"H, making it a compact yet efficient solution for various food service operations. Engineered for right-to-left operation, this clean dishtable is equipped with a 10"H boxed backsplash, including a 45° & 2" return, which provides effective splash protection and ensures cleanliness in busy kitchen environments. Its 2-1/4"H rolled edge adds durability, enhancing its robust construction. The table's top is crafted from 16/300 stainless steel, known for its strength and resistance to corrosion, making it ideal for high-volume usage in commercial settings. The stainless steel legs and bracing, coupled with adjustable bullet feet, ensure stability and adaptability on uneven surfaces, accommodating diverse facility needs. This product is NSF certified, meeting stringent public health standards, which is essential for maintaining hygiene in professional kitchens. The John Boos CDT6-S36SBK-L is a practical choice for establishments seeking a reliable, maintainable, and space-efficient clean dishtable, catering effectively to the needs of restaurants, hotels, and food service operations where efficient dish handling is paramount.

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