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John Boos CDT6-S60GBK-L Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-S60GBK-L |
| Manufacturer Part # | CDT6-S60GBK-L |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Width (side - side) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 10"H Splash |
| Height | 44.06" |
| Width | 60" |
| Depth | 30.38" |
| Weight | 72 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos CDT6-S60GBK-L Pro-Bowl Clean Dishtable is engineered with a straight design, optimizing space and efficiency in any commercial kitchen environment. Measuring 60 inches in width, 30 inches in depth, and 44 inches in overall height, this dishtable is designed for right-to-left operation, catering to specific workflow requirements. The unit features a 10-inch high boxed backsplash with a 45° and 2-inch return, effectively preventing water spillage and promoting cleanliness. The top is constructed from 16-gauge, 300-series stainless steel, known for its durability and resistance to corrosion, making it suitable for heavy-duty use in food service settings. The 2-1/4-inch high rolled edge enhances safety and comfort, reducing the risk of injuries during use. Supporting the robust top are galvanized legs and bracing, providing stability and strength. Additionally, the adjustable bullet feet allow for precise leveling on uneven floors, ensuring a secure and steady workspace. NSF certification underscores the product's compliance with rigorous health and safety standards. This John Boos clean dishtable is an invaluable asset for restaurants, hotels, and catering businesses, combining technical excellence with practical design to meet the demands of high-volume food processing and dishwashing operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
