John Boos  |  MFG #: CDT6-S60GBK-R  | Item #: 292840  |  UPC #: 662969371692

John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$805.32 $1,834.00

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  • Efficient left-to-right operation design
  • 60"W x 30"D x 44"H overall dimensions
  • Durable 16/300 stainless steel top surface
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The John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable is an expertly engineered piece of equipment, designed to streamline kitchen operations with its straight design and robust construction. This unit measures 60 inches in width, 30 inches in depth, and stands at an impressive 44 inches in height, making it a substantial addition to any professional kitchen. The clean dishtable facilitates an efficient left-to-right operation, optimizing workflow in busy environments. It features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively preventing spillage and ensuring cleanliness. The 2-1/4 inch high rolled edge adds to its durability and user safety. Constructed from 16/300 stainless steel, the top is not only resilient but also resistant to corrosion and easy to maintain. Supporting the structure are galvanized legs and bracing, which provide stability and strength. The adjustable bullet feet allow for customization in height to suit varying workspace requirements. Certified by NSF, this dishtable adheres to public health standards, ensuring it meets the highest quality and safety benchmarks. Whether in a high-demand commercial kitchen or a hospitality setting, the John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable presents a reliable and efficient solution for dish handling and cleanliness.

More Details

Product Description

The John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable is an expertly engineered piece of equipment, designed to streamline kitchen operations with its straight design and robust construction. This unit measures 60 inches in width, 30 inches in depth, and stands at an impressive 44 inches in height, making it a substantial addition to any professional kitchen. The clean dishtable facilitates an efficient left-to-right operation, optimizing workflow in busy environments. It features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively preventing spillage and ensuring cleanliness. The 2-1/4 inch high rolled edge adds to its durability and user safety. Constructed from 16/300 stainless steel, the top is not only resilient but also resistant to corrosion and easy to maintain. Supporting the structure are galvanized legs and bracing, which provide stability and strength. The adjustable bullet feet allow for customization in height to suit varying workspace requirements. Certified by NSF, this dishtable adheres to public health standards, ensuring it meets the highest quality and safety benchmarks. Whether in a high-demand commercial kitchen or a hospitality setting, the John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable presents a reliable and efficient solution for dish handling and cleanliness.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-S60GBK-R
Manufacturer Part # CDT6-S60GBK-R
Leg Type Galvanized Legs
Direction Left To Right
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Width (side - side) OA 49" - 60"
Splash Height 10"H Splash
Height 44.06"
Width 60"
Depth 30.38"
Weight 72 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable Straight Design 60"W X 30"D X 44"H Overall Size

$805.32 $1,834.00

The John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable is an expertly engineered piece of equipment, designed to streamline kitchen operations with its straight design and robust construction. This unit measures 60 inches in width, 30 inches in depth, and stands at an impressive 44 inches in height, making it a substantial addition to any professional kitchen. The clean dishtable facilitates an efficient left-to-right operation, optimizing workflow in busy environments. It features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, effectively preventing spillage and ensuring cleanliness. The 2-1/4 inch high rolled edge adds to its durability and user safety. Constructed from 16/300 stainless steel, the top is not only resilient but also resistant to corrosion and easy to maintain. Supporting the structure are galvanized legs and bracing, which provide stability and strength. The adjustable bullet feet allow for customization in height to suit varying workspace requirements. Certified by NSF, this dishtable adheres to public health standards, ensuring it meets the highest quality and safety benchmarks. Whether in a high-demand commercial kitchen or a hospitality setting, the John Boos CDT6-S60GBK-R Pro-Bowl Clean Dishtable presents a reliable and efficient solution for dish handling and cleanliness.

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