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John Boos CDT6-S72SBK-L Pro-Bowl Clean Dishtable Straight Design 72"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-S72SBK-L |
| Manufacturer Part # | CDT6-S72SBK-L |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (side - side) OA | 61" - 72" |
| Height | 44.06" |
| Width | 72" |
| Depth | 30.38" |
| Weight | 87 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos CDT6-S72SBK-L Pro-Bowl Clean Dishtable is a meticulously engineered unit reflecting superior design and functionality for professional kitchens. It features a straight design measuring 72 inches in width, 30 inches in depth, and 44 inches in overall height. This dishtable facilitates efficient right-to-left operational workflow. A standout component is the 10-inch high boxed backsplash with a 45-degree and 2-inch return that helps maintain cleanliness by preventing splashes, enhancing hygiene in the kitchen environment. The unit also boasts a 2-1/4-inch high rolled edge, providing additional safety and structural integrity. The dishtable's top is crafted from durable 16-gauge, type 300 stainless steel, ensuring long-lasting performance and resistance to corrosion, a critical feature for food service applications. The sturdy stainless steel legs and bracing add to its stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for various sectors within the food industry, including restaurants, catering services, and institutional kitchens. Each design element emphasizes durability, hygiene, and functionality, making the John Boos CDT6-S72SBK-L an indispensable asset in any high-demand kitchen setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
