John Boos  |  MFG #: CDT6-S84SBK-L  | Item #: 292849  |  UPC #: 662969371395

John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable Straight Design 84"W X 30"D X 44"H Overall Size

$1,179.64 $2,709.00

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  • 84"W x 30"D x 44"H overall size fits large kitchen spaces
  • 16-gauge stainless steel top ensures durability and longevity
  • 10"H boxed backsplash prevents spills and splashes
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The John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable is a meticulously crafted piece of equipment designed for efficient right-to-left operation in commercial settings. With an overall size of 84 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is ideally suited for spaces requiring robust and reliable dish management solutions. The 10-inch-high boxed backsplash with a 45-degree and 2-inch return ensures splashes and spills are well-contained, safeguarding surrounding areas from moisture damage. Constructed with a 16-gauge 300 series stainless steel top, it promises durability and resistance to corrosion, making it perfect for high-traffic environments like restaurants and catering services. The unit stands on sturdy stainless steel legs with bracing, coupled with adjustable bullet feet to ensure stability and adaptability on uneven surfaces. The 2-1/4-inch high rolled edge adds an extra layer of safety, preventing injuries and facilitating smooth operations. NSF certification attests to its compliance with national public health standards, reinforcing its status as a reliable choice for professional kitchens. Whether for an upscale restaurant or a bustling cafeteria, the John Boos CDT6-S84SBK-L dishtable stands out as a functional and dependable asset in the industry.

More Details

Product Description

The John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable is a meticulously crafted piece of equipment designed for efficient right-to-left operation in commercial settings. With an overall size of 84 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is ideally suited for spaces requiring robust and reliable dish management solutions. The 10-inch-high boxed backsplash with a 45-degree and 2-inch return ensures splashes and spills are well-contained, safeguarding surrounding areas from moisture damage. Constructed with a 16-gauge 300 series stainless steel top, it promises durability and resistance to corrosion, making it perfect for high-traffic environments like restaurants and catering services. The unit stands on sturdy stainless steel legs with bracing, coupled with adjustable bullet feet to ensure stability and adaptability on uneven surfaces. The 2-1/4-inch high rolled edge adds an extra layer of safety, preventing injuries and facilitating smooth operations. NSF certification attests to its compliance with national public health standards, reinforcing its status as a reliable choice for professional kitchens. Whether for an upscale restaurant or a bustling cafeteria, the John Boos CDT6-S84SBK-L dishtable stands out as a functional and dependable asset in the industry.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT6-S84SBK-L
Manufacturer Part # CDT6-S84SBK-L
Direction Right To Left
Stainless Gauge 16 Gauge
Stainless Series 300 Series
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Width (side - side) OA 73" - 84"
Height 44.06"
Width 84"
Depth 30.38"
Weight 104 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable Straight Design 84"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable Straight Design 84"W X 30"D X 44"H Overall Size

$1,179.64 $2,709.00

The John Boos CDT6-S84SBK-L Pro-Bowl Clean Dishtable is a meticulously crafted piece of equipment designed for efficient right-to-left operation in commercial settings. With an overall size of 84 inches in width, 30 inches in depth, and 44 inches in height, this dishtable is ideally suited for spaces requiring robust and reliable dish management solutions. The 10-inch-high boxed backsplash with a 45-degree and 2-inch return ensures splashes and spills are well-contained, safeguarding surrounding areas from moisture damage. Constructed with a 16-gauge 300 series stainless steel top, it promises durability and resistance to corrosion, making it perfect for high-traffic environments like restaurants and catering services. The unit stands on sturdy stainless steel legs with bracing, coupled with adjustable bullet feet to ensure stability and adaptability on uneven surfaces. The 2-1/4-inch high rolled edge adds an extra layer of safety, preventing injuries and facilitating smooth operations. NSF certification attests to its compliance with national public health standards, reinforcing its status as a reliable choice for professional kitchens. Whether for an upscale restaurant or a bustling cafeteria, the John Boos CDT6-S84SBK-L dishtable stands out as a functional and dependable asset in the industry.

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