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John Boos CDT6-S84SBK-R Pro-Bowl Clean Dishtable Straight Design 84"W X 30"D X 44"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT6-S84SBK-R |
| Manufacturer Part # | CDT6-S84SBK-R |
| Stainless Series | 300 Series |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (side - side) OA | 73" - 84" |
| Height | 44.06" |
| Width | 84" |
| Depth | 30.38" |
| Weight | 104 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos CDT6-S84SBK-R Pro-Bowl Clean Dishtable is engineered with a straight design and measures 84 inches wide by 30 inches deep by 44 inches high. This dishtable supports left-to-right operation, enhancing workflow efficiency in commercial kitchens. It features a 10-inch high boxed backsplash with a 45-degree and 2-inch return, providing effective water containment and minimizing the risk of spills. The table is constructed with a 16/300 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for high-volume environments. It also includes a 2-1/4-inch high rolled edge, providing additional strength and safeguarding against damage. The stainless steel legs and bracing provide stability and support, while the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification ensures compliance with public health standards, making it a reliable choice for foodservice operations. The John Boos CDT6-S84SBK-R Pro-Bowl Clean Dishtable is an indispensable asset for restaurants, catering services, and institutional kitchens, offering a robust, hygienic, and efficient solution for dishwashing and preparation areas. Its thoughtful design and durable construction make it an excellent investment for maintaining high standards of cleanliness and efficiency in any professional kitchen setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
