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John Boos CDT6-S96SBK-L Pro-Bowl Clean Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT6-S96SBK-L  |  Item #: 292853  |  UPC #: 662969371418
$1,356.74 $3,123.00

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  • 96"W x 30"D x 44"H overall size for ample workspace
  • Right-to-left operation for efficient workflow
  • 10"H boxed backsplash with 45° & 2" return to prevent spills
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Description

Specifications

Reviews

Certifications

The John Boos CDT6-S96SBK-L Pro-Bowl Clean Dishtable stands out with its meticulous straight design and substantial dimensions of 96"W x 30"D x 44"H. Engineered for right-to-left operation, it features a 10"H boxed backsplash with an accommodating 45-degree and 2" return, ensuring spill containment and easy cleaning. The 2-1/4"H rolled edge adds to its sleek profile while safeguarding against liquid drips. Its construction, utilizing 16-gauge, 300-series stainless steel for the top, assures durability and resistance to corrosion, making it suitable for demanding environments. Complemented by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable is tailored for stability and level placement on any surface. Certified by NSF, it aligns with stringent health and safety standards, emphasizing its suitability for professional kitchen settings. Its thoughtfully designed components not only enhance functionality but also cater to the diverse needs of foodservice operations, from restaurants to institutional kitchens. The CDT6-S96SBK-L represents a fusion of practicality and robust construction, providing an essential solution for efficient kitchen operations. Its strategic design elements make it an adaptable choice, capable of meeting the rigorous demands of various culinary and food processing environments.

More Details

Product Description

The John Boos CDT6-S96SBK-L Pro-Bowl Clean Dishtable stands out with its meticulous straight design and substantial dimensions of 96"W x 30"D x 44"H. Engineered for right-to-left operation, it features a 10"H boxed backsplash with an accommodating 45-degree and 2" return, ensuring spill containment and easy cleaning. The 2-1/4"H rolled edge adds to its sleek profile while safeguarding against liquid drips. Its construction, utilizing 16-gauge, 300-series stainless steel for the top, assures durability and resistance to corrosion, making it suitable for demanding environments. Complemented by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable is tailored for stability and level placement on any surface. Certified by NSF, it aligns with stringent health and safety standards, emphasizing its suitability for professional kitchen settings. Its thoughtfully designed components not only enhance functionality but also cater to the diverse needs of foodservice operations, from restaurants to institutional kitchens. The CDT6-S96SBK-L represents a fusion of practicality and robust construction, providing an essential solution for efficient kitchen operations. Its strategic design elements make it an adaptable choice, capable of meeting the rigorous demands of various culinary and food processing environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT6-S96SBK-L Pro-Bowl Clean Dishtable Straight Design 96"W X 30"D X 44"H Overall Size

$1,356.74 $3,123.00

The John Boos CDT6-S96SBK-L Pro-Bowl Clean Dishtable stands out with its meticulous straight design and substantial dimensions of 96"W x 30"D x 44"H. Engineered for right-to-left operation, it features a 10"H boxed backsplash with an accommodating 45-degree and 2" return, ensuring spill containment and easy cleaning. The 2-1/4"H rolled edge adds to its sleek profile while safeguarding against liquid drips. Its construction, utilizing 16-gauge, 300-series stainless steel for the top, assures durability and resistance to corrosion, making it suitable for demanding environments. Complemented by sturdy stainless steel legs, bracing, and adjustable bullet feet, this dishtable is tailored for stability and level placement on any surface. Certified by NSF, it aligns with stringent health and safety standards, emphasizing its suitability for professional kitchen settings. Its thoughtfully designed components not only enhance functionality but also cater to the diverse needs of foodservice operations, from restaurants to institutional kitchens. The CDT6-S96SBK-L represents a fusion of practicality and robust construction, providing an essential solution for efficient kitchen operations. Its strategic design elements make it an adaptable choice, capable of meeting the rigorous demands of various culinary and food processing environments.

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